If you’re craving pure comfort on a busy night, this Dreamy Instant Pot Chicken and Rice is everything your soul (and stomach) desires. Creamy, lemony, and bursting with parmesan, it’s a one-pot wonder that comes together in under an hour, filling your kitchen with cozy aromas and your bowl with pure satisfaction.
Why You’ll Love This Recipe
- Pure Comfort Food: Every spoonful is rich, creamy, and loaded with savory chicken and rice—just like a warm hug in a bowl.
- Effortless Cleanup: Just one Instant Pot means less dishwashing and more time relaxing with your family (or bingeing your favorite show!).
- Crowd-Pleasing Flavor: The zing of lemon, melty parmesan, and buttery sauce make this a guaranteed hit with everyone from picky kids to hungry grown-ups.
- Weeknight Friendly: It’s ready in 40 minutes flat, yet feels as indulgent as any Sunday dinner.
Ingredients You’ll Need
This Dreamy Instant Pot Chicken and Rice comes together with just a handful of everyday ingredients. Each one is carefully chosen to build creamy texture, brighten the flavors, and create that irresistible “just one more bite” factor.
- Unsalted butter: Adds rich flavor and a luscious base for your aromatics—don’t skip it!
- Boneless, skinless chicken breasts: Tender and lean, these cook up perfectly juicy under pressure. Cut into bite-sized pieces for fast cooking and easy eating.
- Chopped white onion: Gives a sweet, mellow backbone to the dish and practically melts into the rice.
- Fresh garlic: Brings that bold, aromatic kick that makes the whole dish sing.
- Long-grain white rice: The heart of this classic, delivers the perfect texture without turning mushy if rinsed properly.
- Chicken broth: Infuses everything with savory goodness—use low-sodium to control the salt level.
- Fresh lemon juice: Adds a welcome zing of brightness that wakes up all those cozy flavors.
- Shredded fresh parmesan: Melts into the rice, making everything creamy, tangy, and perfectly savory.
- Salt and black pepper: Customizes each bite to your taste, and enhances every other ingredient.
Variations
One of the best things about Dreamy Instant Pot Chicken and Rice is how easy it is to make it your own! Don’t hesitate to riff with your favorite flavors, veggies, or even proteins—this recipe is here for it.
- Cheesy Spinach Chicken and Rice: Stir in a big handful of fresh baby spinach and a little extra parmesan after cooking for a vibrant twist.
- Creamy Mushroom Version: Add 1–2 cups sliced mushrooms with the onions for added depth and heartiness.
- Use Brown Rice: Swap in long-grain brown rice (increase broth to 4 cups and adjust cook time) for extra fiber and a nuttier flavor.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce before serving, if your table likes a little heat.
- Herbed Chicken and Rice: Toss in a tablespoon of Italian seasoning or a handful of chopped fresh herbs for an earthier note.
How to Make Dreamy Instant Pot Chicken and Rice
Step 1: Sauté Butter, Onion & Garlic
Set your Instant Pot to Sauté mode and let the butter melt completely. Once it’s bubbling and aromatic, toss in the chopped onion and minced garlic. Stir frequently—this is where the magic aroma starts! Sauté until your kitchen smells incredible and the onions are soft and translucent, about 5 minutes.
Step 2: Brown the Chicken
Add those juicy chicken pieces straight into the pot. Stir occasionally to get every piece slightly opaque and just barely browned. This step locks in flavor and ensures the chicken cooks up wonderfully tender in the end.
Step 3: Add Rice, Broth, and Lemon
Now it’s time for the heart of the dish! Sprinkle the rinsed long-grain white rice on top, pour in your chicken broth (choose 3 cups for firmer rice or 4 if you want that extra creamy, soupy vibe), and drizzle in the fresh lemon juice. Stir thoroughly, making sure to scrape any golden bits from the bottom of the pot—flavor jackpot!
Step 4: Pressure Cook
Secure the Instant Pot lid and set the valve to Sealing. Hit Manual High Pressure for 8 minutes. The pot will take a few extra minutes to pressurize, so don’t worry if the clock doesn’t start right away! This is hands-off time—let your little kitchen robot do the work.
Step 5: Natural Release, Then Quick Release
When the timer beeps, allow 2 minutes of Natural Release to help the rice finish without turning mushy. Carefully switch the valve for a Quick Release, standing back from the steam. Safety first—trust me, it’s hot!
Step 6: Stir in Parmesan, Salt & Pepper
If there’s a little liquid on top, set to Sauté and stir until it’s mostly absorbed. Turn off the heat, add the parmesan, salt, and black pepper, and give it all a good stir. Taste and adjust the seasoning or even add a squeeze more lemon if you’re feeling bright and zesty!
Step 7: Serve and Enjoy
Spoon your Dreamy Instant Pot Chicken and Rice into bowls, top with more parmesan or your favorite herbs, and serve steaming hot. Cozy, craveable, and guaranteed to make everyone at the table smile!
Pro Tips for Making Dreamy Instant Pot Chicken and Rice
- Fluffy Rice Every Time: Rinse your rice well under cold water until it runs clear—this keeps the grains from turning gummy and helps the chicken and rice stay fluffy.
- Cut Chicken Evenly: Make sure your chicken pieces are roughly the same size so they cook through at the same rate and stay juicy.
- Avoid Overcooking: Stick to the 2-minute Natural Release—any longer and your rice could become too soft or sticky.
- Stir After Cooking: If there’s any extra liquid, don’t worry! A quick sauté and gentle stirring will bring everything together for that creamy “risotto” vibe.
How to Serve Dreamy Instant Pot Chicken and Rice
Garnishes
This dish shines with a sprinkle of extra parmesan cheese and a shower of freshly chopped parsley or chives—the herbs add color and a touch of freshness that beautifully balances the rich, creamy flavors.
Side Dishes
For a well-rounded meal, pair Dreamy Instant Pot Chicken and Rice with a crisp green salad, steamed broccoli, or roasted asparagus. If you’re feeling extra cozy, tuck in with warm, crusty bread to mop up every last creamy bite!
Creative Ways to Present
For weeknight elegance, scoop the creamy chicken and rice into individual ramekins and top with a little more cheese under the broiler. Or, serve family-style in a big, colorful bowl with lemon wedges and lots of herbs scattered on top for that “dinner party but make it easy” vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Dreamy Instant Pot Chicken and Rice keeps beautifully! Simply transfer any extras to an airtight container and store in the refrigerator for up to 4 days. The flavors deepen and meld as it sits, making tomorrow’s lunch a treat you’ll look forward to.
Freezing
If you’d like to freeze a batch, portion the cooled chicken and rice into freezer-safe containers. It’ll keep for up to 2 months; just know the rice will soften a bit more upon thawing, but the flavor stays dreamy!
Reheating
For best results, reheat in the microwave or on the stovetop with a splash of broth or water to bring back that creamy texture. Stir gently until heated through, and don’t forget a fresh squeeze of lemon or extra parmesan for good measure.
FAQs
-
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully in Dreamy Instant Pot Chicken and Rice. They’ll add a bit more richness and stay extra juicy—just cut them the same size as you would the breasts.
-
Do I have to rinse the rice? What happens if I skip this step?
Rinsing removes excess starch, which helps keep the rice fluffy and prevents clumping. If you skip it, your Dreamy Instant Pot Chicken and Rice may turn out stickier and thicker—it’ll still taste great, just with a different texture.
-
Can I make this dairy-free?
Definitely! You can substitute vegan butter for regular butter and use a dairy-free Parmesan alternative. The recipe will still be cozy, creamy, and full of flavor.
-
Can I double the recipe in my Instant Pot?
Yes, you can easily double Dreamy Instant Pot Chicken and Rice as long as you don’t fill your pot past the maximum fill line. The cook time remains the same, but the pot may take a few extra minutes to come to pressure.
Final Thoughts
I hope this recipe brings just as much comfort and joy to your kitchen as it does to mine. Give Dreamy Instant Pot Chicken and Rice a try—you’ll be amazed at how simple, satisfying, and altogether cozy homemade can be.
PrintDreamy Instant Pot Chicken and Rice Recipe
This Dreamy Instant Pot Chicken and Rice recipe is a creamy and flavorful dish that is quick and easy to make in your Instant Pot. Tender chicken, savory garlic, and tangy lemon come together with fluffy rice and parmesan cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients:
- 4 tablespoons unsalted butter (cut into small pieces)
- 1 1/2 pounds boneless, skinless chicken breasts (approximately 2-3 large chicken breasts, cut into bite-sized pieces)
- 1 cup chopped white onion (approximately 1 medium onion)
- 2 tablespoons minced fresh garlic (approximately 4 large cloves)
- 1 1/2 cups long-grain white rice (rinsed, see Notes)
- 3–4 cups chicken broth (see Notes)
- 2 tablespoons fresh lemon juice (juice from approximately 1 large lemon)
- 1 cup shredded fresh parmesan (or grated, at room temperature)
- 1 1/2 teaspoons salt (more or less to taste)
- 1/4 teaspoon black pepper (more or less to taste)
Instructions
- Set Instant Pot to Sauté mode. Add 4 tablespoons unsalted butter to Instant Pot insert and let butter melt completely.
- Sauté aromatics. Add chopped onion and minced garlic, sauté until onions are soft.
- Add chicken. Add chicken pieces, sauté until opaque.
- Combine ingredients. Add rice, broth, and lemon juice. Stir well.
- Cook under pressure. Seal Instant Pot, cook on Manual High Pressure for 8 minutes.
- Natural Release. Allow pressure to release naturally for 2 minutes.
- Quick Release. Release any remaining pressure, then remove lid.
- Adjust seasoning. Add parmesan, salt, and pepper. Adjust to taste.
- Final touches. Portion the dish, garnish with parmesan, and serve warm.
Notes
Notes:
- Rinse the rice before using to remove excess starch.
- Adjust the amount of chicken broth based on desired rice texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
