Dilly White Bean Cucumber Salad Recipe
This Dilly White Bean Cucumber Salad is a refreshing and flavorful dish that’s perfect for a light lunch or as a side dish. The combination of white beans, crisp cucumbers, radishes, and a zesty lemon-dill vinaigrette creates a delicious and satisfying salad.
- Prep Time: 10 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Vinaigrette:
- 1 garlic clove, minced
- Juice of 1 small lemon (about 2 tablespoons)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Black pepper, to taste
Salad:
- 2 (15-ounce) cans white beans, rinsed and drained
- 2 Persian cucumbers, thinly sliced (or 1/2 a large cucumber)
- 5–7 radishes, cut into matchsticks
- 0.75 oz fresh dill, stems removed and finely chopped
- 2 green onions, green and white parts thinly sliced
Instructions
- Make the Vinaigrette: In a small bowl, combine minced garlic, lemon juice, olive oil, Dijon mustard, salt, and pepper. Whisk well and set aside for 5 minutes to mellow the garlic flavor.
- Make the Salad: In a large bowl, combine white beans, cucumbers, radishes, dill, and green onions. Add the vinaigrette and mix well until evenly coated. Season with salt and pepper to taste.
- Serve: Enjoy immediately or refrigerate for 15 to 30 minutes to enhance flavors. Leftovers can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/dilly-white-bean-cucumber-salad-recipe/
