Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe
Dill Pickle Chex Mix is a tangy, crunchy snack mix combining Rice and Corn Chex cereals with pretzels and cashews, all coated in a flavorful blend of dill pickle juice, butter, and spices. Baked to golden crispness, it’s perfect for snacking anytime or sharing at parties.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 12 cups
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Cereal and Nuts
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or any other nut of your choice)
Seasoning Mixture
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional, for extra flavor)
Instructions
- Preheat the oven: Set your oven to 250°F (120°C) to prepare for low-temperature baking, which will help the mix crisp up without burning.
- Combine dry ingredients: In a large mixing bowl, add the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir them together until evenly mixed to ensure balanced distribution of ingredients.
- Prepare seasoning mixture: In a small bowl, whisk melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning (if using). This blend will coat the mix with tangy, savory flavors.
- Coat the snack mix: Pour the butter and seasoning mixture over the cereal mixture. Gently stir to coat all pieces evenly, ensuring every bite is flavorful.
- Spread on baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. Spread the coated Chex mix evenly on the sheet to allow for uniform baking.
- Bake until crispy: Place the baking sheet in the oven and bake for 45 minutes at 250°F, stirring the mixture every 15 minutes. This prevents burning and promotes even crisping.
- Cool the mix: Once golden and crispy, remove from the oven and allow the Chex mix to cool completely on the baking sheet. Cooling helps it crisp further.
- Store and enjoy: Transfer the cooled mix to an airtight container. It can be stored at room temperature for up to two weeks, making it a convenient ready-to-eat snack.
Notes
- For a nut-free version, omit the cashews or substitute with seeds like sunflower or pumpkin seeds.
- Adjust the salt based on your preference, especially if your pretzels or Chex cereals are already salted.
- Add a sprinkle of additional dill pickle seasoning after baking for an extra burst of flavor.
- Stirring every 15 minutes during baking is essential to avoid burning and to coat pieces evenly.
- Store in an airtight container to maintain freshness and crunchiness.
