Delightful Bananas Foster Cobbler Recipe
This Delightful Bananas Foster Cobbler combines the rich flavors of caramelized bananas with warm spices and a fluffy cobbler topping. Flambéed with dark rum for a hint of drama and depth, this dessert is perfect for holiday dinners or a special treat to impress guests. The buttery crust and tender banana filling create a perfect harmony of texture and taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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Banana Mixture
- 4 ripe bananas, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
Cobbler Batter
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup melted butter
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Prepare banana mixture: In a large skillet over medium heat, melt the unsalted butter. Add brown sugar and cinnamon, stirring until sugar dissolves completely.
- Add bananas and flambé: Carefully add sliced bananas to the skillet, coating them thoroughly with the sugar mixture. Pour in dark rum and vanilla extract, then ignite carefully with a long match to flambé. Allow the flames to subside, then remove the skillet from heat.
- Make the cobbler batter: In a separate bowl, combine flour, baking powder, salt, and granulated sugar. Whisk in the milk, beaten egg, and melted butter until the mixture forms a smooth batter.
- Assemble the cobbler: Pour the banana mixture into a 9×13-inch baking dish. Evenly spread the prepared batter over the top to cover the bananas.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the batter comes out clean.
- Cool and serve: Allow the cobbler to cool slightly before serving to enhance flavors and ease portioning.
Notes
- Use ripe bananas for optimal sweetness and texture.
- Be cautious when flambéing; ensure you do this step away from flammable items.
- For a non-alcoholic version, omit the rum and add a splash of banana extract instead.
- Serve warm with vanilla ice cream or whipped cream for a classic pairing.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
