If you’re craving a sweet, creamy treat that tastes like a trip to your favorite fast-food spot, the Dairy Queen Banana Milkshake Recipe is your golden ticket. This easy-to-make shake combines the rich flavors of vanilla ice cream and fresh banana to create that perfectly smooth, indulgent delight we all love.

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Why You’ll Love This Recipe

Simple Ingredients: Just three main ingredients create a classic flavor that feels like a treat from the food court.
Quick to Make: Ready in under five minutes, no long waits or complicated steps.
Customizable: Easy to tweak just by swapping out milk or adding toppings to suit your mood.
Nostalgic Comfort: Brings back those childhood memories of Dairy Queen’s creamy banana shakes with every sip.

A tall clear glass filled with a creamy light yellow banana milkshake occupying the whole glass, topped with a thick swirl of white whipped cream. A silver metal straw is placed in the center of the whipped cream, rising straight up. The glass sits on a wooden slat surface with a bunch of bright yellow bananas and a white cloth in soft focus in the back, against a white marbled textured background. Photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

This recipe keeps things wonderfully simple and that’s where its charm lies! Each ingredient plays a starring role in delivering the rich, smooth, and naturally sweet flavor that makes the Dairy Queen Banana Milkshake Recipe so irresistible. Keep them fresh and quality-focused for the best taste experience.

Vanilla ice cream: Use a creamy, full-fat variety for that authentic Dairy Queen texture and rich flavor.
Milk: Whole milk works best to maintain the creamy consistency, but you can use your favorite milk alternative to switch things up.
Large banana: A ripe banana will bring natural sweetness and depth of flavor to your shake, making it extra delicious.
Whipped cream: This optional but oh-so-important topping adds that final touch of indulgence.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about the Dairy Queen Banana Milkshake Recipe is how easy it is to personalize. Whether you’re catering to dietary needs or just craving a twist on the classic, small changes can make a big impact. Don’t hesitate to experiment and make this shake truly your own!

Vegan version: Swap out the vanilla ice cream for a dairy-free alternative and use almond or oat milk instead of cow’s milk.
Extra fruity: Add a handful of frozen berries like strawberries or blueberries for a colorful, tangy variation.
Chocolate twist: Toss in a tablespoon of chocolate syrup or cocoa powder for a delicious banana-chocolate blend.
Boosted protein: Add a scoop of your favorite protein powder to turn this shake into a tasty post-workout treat.

How to Make Dairy Queen Banana Milkshake Recipe

Step 1: Combine Ingredients

Start by placing the vanilla ice cream, milk, and peeled banana into your blender. This trio is the heart of the Dairy Queen Banana Milkshake Recipe and sets the stage for that luscious texture we all crave.

Step 2: Blend Until Smooth

Blend on medium-high speed for 20 to 40 seconds until everything is creamy and smooth. If your blender gets stuck, use the tamper or add just a splash more milk—but be careful not to overdo it, or your shake might turn too runny!

Step 3: Serve and Top

Pour your dreamy banana milkshake into a tall glass and finish it off with a generous swirl of whipped cream. It’s these little touches that make recreating the Dairy Queen experience at home so much fun.

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Pro Tips for Making Dairy Queen Banana Milkshake Recipe

Use Ripe Bananas: The sweeter and softer the banana, the richer and more naturally sweet your shake will be — no extra sugar needed.
Ice Cream Quality Matters: Invest in a good-quality vanilla ice cream for the creamiest texture and true Dairy Queen taste.
Blend in Pulses: Pulse blend a few times before full blending to help the mixture circulate and avoid getting stuck.
Don’t Overdo the Milk: Adding too much milk can water down the shake, so start small and add only as needed for your desired consistency.

How to Serve Dairy Queen Banana Milkshake Recipe

A tall transparent glass filled with a smooth, creamy light beige banana milkshake that has tiny specks inside it; the milkshake is topped with a thick layer of white whipped cream with soft swirls, and a metal straw stands upright in the middle of the glass. The glass is placed on a wooden table with visible grains and slats, and there is a bunch of bright yellow bananas in the blurry background against a white marbled surface. A soft cream cloth is casually placed next to the bananas. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

A simple swirl of whipped cream is classically perfect, but you can also sprinkle some finely chopped nuts, a drizzle of caramel sauce, or even a dusting of cinnamon or nutmeg to elevate the look and flavor instantly.

Side Dishes

This milkshake pairs beautifully with crispy fries, a juicy burger, or even a light fruit salad. It’s a sweet companion that complements savory sides and carries you through as a delightful dessert.

Creative Ways to Present

Serve your shake in a vintage-style soda fountain glass with a tall retro straw for nostalgic vibes. For a fun twist, top with a maraschino cherry and a banana slice on the rim of the glass to impress your guests visually and taste-wise!

Make Ahead and Storage

Storing Leftovers

Since this is a fresh milkshake best enjoyed right away, leftovers aren’t ideal to keep. If you do have some, cover it tightly and store in the fridge for up to 24 hours, but expect the texture to thin and separate.

Freezing

The Dairy Queen Banana Milkshake Recipe doesn’t freeze well once blended — the banana can change texture and cause ice crystals. Instead, freeze your ingredients separately and blend fresh when ready.

Reheating

We definitely recommend skipping reheating this one! Milkshakes are best served cold and creamy, and reheating will just ruin the consistency and flavor.

FAQs

Can I use frozen bananas for this milkshake?

Absolutely! Frozen bananas can add a thicker, creamier texture and extra chill to your shake. Just peel and freeze the banana beforehand, then blend as usual with your other ingredients.
How can I make this Dairy Queen Banana Milkshake Recipe lower in calories?

Try using low-fat or plant-based ice cream and skim or almond milk instead of whole milk. You could also use half the amount of ice cream and add extra frozen banana to keep it creamy without adding too much sugar or fat.
What if my blender struggles to blend the banana smoothly?

To help your blender along, cut the banana into smaller pieces before blending. You can also pulse a few times before blending fully or add a small amount of milk to loosen the ingredients up.
Can I add other flavors to this milkshake?

Definitely! Vanilla and banana pair well with flavors like chocolate, peanut butter, or caramel. Adding a spoonful of sauce or a sprinkle of spice can make your shake uniquely yours.

Final Thoughts

If you’re looking for a quick, creamy, and nostalgic treat, the Dairy Queen Banana Milkshake Recipe is pure magic in a glass. Whether it’s a solo indulgence or a delight to share, this shake brings the perfect blend of sweetness and smoothness with every sip. Give it a try, and I promise it will become one of your go-to comfort treats!