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Cucumber Feta Salad Recipe

Cucumber Feta Salad Recipe

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4.6 from 83 reviews

This refreshing Cucumber Feta Salad is a perfect blend of crisp cucumbers, tangy feta cheese, and a zesty vinaigrette. It’s a quick and easy side dish that pairs well with any meal.

Ingredients

Units Scale

Cucumber Feta Salad:

  • 1 large cucumber (or about 6 mini cucumbers), chopped into bite-sized pieces
  • 1/2 red onion, sliced
  • 1/4 cup feta, crumbled
  • 1/3 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Chop cucumbers into bite-sized pieces.
  2. Prepare the cucumbers by chopping them into bite-sized pieces.

  3. Add all ingredients to a bowl.
  4. Place the chopped cucumbers in a bowl and add the red onion, feta, olive oil, red wine vinegar, dried oregano, salt, and pepper.

  5. Toss the salad.
  6. Gently toss all the ingredients together to ensure the salad is well mixed. Taste and adjust the seasoning as needed.

Notes

  • Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit.
  • The recipes provided on this site have not been tested with metric measurements, and their accuracy cannot be verified.

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