Chicken:

• 6 chicken thighs, bone-in skin-on

Vegetables:

• 8oz jar roasted red peppers, drained and cut into strips
• 1 cup olives (mixed green and kalamata)
• 1/2 medium white or red onion, sliced

Seasonings and Garnish:

• 2 Tbsp olive oil
• 1 Tbsp honey (for keto version, use monk fruit sweetener)
• 1 lemon, juiced
• 6 garlic cloves, finely chopped
• 1 Tbsp fresh oregano, chopped
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh thyme
• 1/2 tsp black pepper
• 1/4 tsp salt
• crumbled feta cheese, for garnish
• cherry tomatoes, for garnish