Crispy Parmesan Pasta Chips Recipe
Delicious and flavorful Smoked Paprika Chicken recipe that’s easy to make and perfect for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
Chicken:
- 500 grams chicken thigh (skinless)
Spice Mix:
- 3 teaspoons smoked paprika
- 1/2 teaspoon hot paprika
- 1 teaspoon sweet paprika
- 3/4 teaspoon onion salt
- 1 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons breadcrumbs
Egg Wash:
- 2 medium eggs
- 2 tablespoons milk
Instructions
- Preheat oven: Preheat oven to 180 degrees C/350 degrees F.
- Spice Mix: In a large bowl, mix together smoked paprika, hot paprika, sweet paprika, onion salt, garlic salt, dried thyme, dried oregano, and breadcrumbs.
- Egg Wash: Whisk eggs and milk together to create an egg wash.
- Coating Chicken: Dip chicken in egg wash and then coat with the spice mix, pressing firmly to ensure a good coating.
- Baking: Place chicken thighs spice side up on a lightly oiled baking tray. Bake at 180 degrees C for 30-40 minutes, adjusting time based on thickness of chicken thighs.
Notes
- For extra spice, you can increase the amount of hot paprika used.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 4.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://queenrecipe.com/crispy-parmesan-pasta-chips-recipe/
