Crispy Garlic Parmesan Fries Recipe

If you’re on the hunt for an effortless, flavor-packed dinner, Air Fryer Potatoes and Sausage is about to win over your heart (and your taste buds)! In just 35 minutes, you’ll have a simply savory meal on the table – golden, crispy potatoes cozied up with smoky kielbasa and sweet onions, all cooked to perfection in one basket. It’s my go-to when I want hearty comfort with practically zero fuss.

Ingredients You’ll Need

This recipe keeps things blissfully simple, but each ingredient has a big role to play in making Air Fryer Potatoes and Sausage so inviting. Here’s what you’ll need and why every item matters:

• Potatoes (1 kg): Choose a waxy or all-purpose potato for the perfect balance of creamy inside and crisp outside. Dicing them small ensures quick, even cooking.
• Kielbasa sausages (400 g): Smoked kielbasa brings a rich, deep meaty flavor—slice it on the bias for extra browning and visual flair.
• Brown onion (1 medium): Adds mellow sweetness and tenderness that rounds out all the savory notes.
• Olive oil (2 Tablespoons): Helps crisp the potatoes and caramelize the sausage and onions without weighing things down.
• All-purpose seasoning (1 Tablespoon): A quick way to layer in zesty, savory, herby flavors without overthinking it—use your favorite blend.
• Garlic granules (½ Tablespoon): The perfect punch; they melt into the potatoes and make the kitchen smell irresistible.
• Salt and pepper to taste: Don’t skip them! These simple seasonings bring out the very best in every ingredient.

Variations

Once you’ve made Air Fryer Potatoes and Sausage, you’ll see how easy it is to tailor it for your cravings, your fridge stash, or dietary needs. Don’t be afraid to play and make it your own!

• Veggie Boost: Toss in bell peppers, zucchini, or diced carrots with the onions and sausage for extra color and nutrition.
• Spicy Twist: Use andouille or chorizo instead of kielbasa, or sprinkle in smoked paprika and a pinch of chili flakes.
• Low-Carb Swap: Substitute sweet potatoes or cauliflower florets for the regular potatoes for a lighter, lower-carb option.
• Herb Lovers: Finish with a handful of fresh parsley, chives, or dill right before serving for garden-fresh flair.

How to Make Air Fryer Potatoes and Sausage

Step 1: Prep and Soak the Potatoes

Start by peeling the potatoes and dicing them into small, even cubes—this is key for that perfectly crisp bite. Place them in a big bowl of cold water and give them a thorough rinse a few times until the water runs clear. This washes away excess starch so your potatoes get beautifully golden instead of gummy!

Step 2: Season the Potatoes

Pat the diced potatoes dry (don’t skip this, extra moisture = less crisp!) and pop them in a bowl. Drizzle with half the olive oil, then sprinkle all-purpose seasoning, garlic granules, salt, and pepper. Toss until they’re all coated and glistening with flavor—it’s going to smell amazing even before you start cooking.

Step 3: Air Fry the Potatoes

Preheat your air fryer to 180°C/360°F. Once it’s nice and hot, add your seasoned potatoes to the basket in an even layer. Cook for 10–12 minutes, giving the basket a good shake halfway through. The potatoes should be about 90–95% cooked and fork-tender; they’ll finish up with the sausage soon!

Step 4: Prep the Sausage and Onions

While your potatoes are working their magic, slice the kielbasa into thick rounds or angled pieces for extra edge caramelization. Roughly chop the brown onion into big chunks and separate the layers if you can (this helps even cooking). Toss both with the rest of the olive oil in a bowl.

Step 5: Combine and Finish Cooking

Add the sausage and onions to your nearly-done potatoes in the air fryer basket—be gentle, so you don’t break up those pretty cubes! Give everything a gentle mix, then continue to air fry for another 5–8 minutes, shaking or flipping halfway through, until the sausage is sizzling, the onions are just golden, and the potatoes are crispy perfection.

How to Serve Air Fryer Potatoes and Sausage

Garnishes

This dish shines with a sprinkle of freshly chopped parsley or chives, which add a pop of color and a light herbal lift right at the end. If you’re feeling bold, a dusting of smoked paprika or a drizzle of spicy hot sauce also works wonders!

Side Dishes

Air Fryer Potatoes and Sausage is a meal in itself, but it’s fantastic with a crisp green salad on the side, some creamy coleslaw, or even a quick sautéed green like spinach or kale. For breakfast vibes, serve with a fried or poached egg on top!

Creative Ways to Present

Serve family-style right out of the air fryer basket for a casual table spread, or pile high in individual bowls for a cozy dinner. For brunch or entertaining, scoop the mix into lettuce cups or mini slider rolls for a playful, hand-held twist.

Make Ahead and Storage

Storing Leftovers

Let any leftover Air Fryer Potatoes and Sausage cool, then transfer to an airtight container and refrigerate for up to 3 days. The onions and sausage flavor the potatoes even more as they sit—yum!

Freezing

This recipe actually freezes nicely: cool completely, pack into freezer-safe bags or containers (removing as much air as possible), and stash in the freezer for up to 2 months. Thaw overnight in the fridge before reheating so the texture stays optimal.

Reheating

To bring leftovers back to their piping hot, crispy glory, reheat in the air fryer at 180°C/360°F for 5–8 minutes. You can also use a skillet over medium heat—just add a small splash of oil if things look a little dry.

FAQs

Final Thoughts

When you need a meal that’s warm, hearty, and guaranteed to bring smiles all around, Air Fryer Potatoes and Sausage fits the bill every single time. I can’t wait for you to try it—once you do, don’t be surprised if it becomes your new “it’s-too-busy-to-cook” favorite! Enjoy every crispy, savory bite!

Print