If you’re ready to elevate your lunch game, get excited about this Crispy Egg Salad with Mozzarella and Sriracha Recipe! It’s that perfect blend of creamy, cheesy goodness with a crispy twist and a spicy kick from sriracha that makes every bite an absolute delight. Trust me — once you try this, you’ll want it on repeat.

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Why You’ll Love This Recipe

Unexpected Crispy Texture: Turning classic egg salad into a crispy delight adds a delicious new layer of texture that will surprise and please your taste buds.
Creamy and Spicy Harmony: The mozzarella cheese mellows the heat of the sriracha perfectly, making each bite balanced and exciting.
Fast and Simple: Ready in under 30 minutes with just a few straightforward steps, it’s perfect for busy days or impromptu guests.
Versatile and Customizable: This recipe is easy to adapt and great for experimenting with toppings or toast choices, so it always feels fresh.

A single toast slice sits at the bottom layer, light brown with a soft texture. On top of the toast is a thick layer of scrambled eggs mixed with small pieces of white cheese, cooked to be golden brown with crispy edges showing a rich orange-yellow color. Three thin green jalapeño slices rest on top, adding a fresh bright green contrast. Small green herb pieces are scattered around the plate and lightly on the eggs, all presented on a white plate with a white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

This recipe uses a handful of simple, everyday ingredients that come together to create an unforgettable dish. Each one plays an important role — the eggs give protein-packed creaminess, mozzarella adds gooey texture, and the sriracha lends that exciting spicy note you won’t want to miss.

Hard-boiled eggs: The star of the show — when chopped, they become the creamy base of this salad.
Shredded mozzarella cheese: Adds a mild, melty richness that crisps up beautifully in the pan.
Mayonnaise (or Kewpie mayo): For creaminess and a touch of tang, Kewpie brings an extra umami punch.
Sriracha: The perfect spicy kick to warm up every bite without overpowering.
Chopped chives: For a subtle onion flavor and a fresh pop of green color.
Kosher salt & cracked black pepper: Essential seasoning to balance and enhance all the flavors.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the most enjoyable parts about this Crispy Egg Salad with Mozzarella and Sriracha Recipe is how inviting it is for experimentation. Feel free to tweak and tailor it according to what’s in your fridge or your flavor preferences—crafting your own twist is half the fun!

Spicy Upgrade: Add a dash of smoked paprika or a few drops of hot chili oil for a deeper, smoky heat.
Herb Boost: Swap chives for fresh dill or parsley for a brighter herbal note.
Cheese Swap: Try shredded cheddar or pepper jack instead of mozzarella for a different cheese flavor profile.
Make it Vegan: Use vegan mayo and plant-based cheese, and substitute eggs with crumbled tofu or chickpea mash.

How to Make Crispy Egg Salad with Mozzarella and Sriracha Recipe

Step 1: Mix the Egg Salad

Start by chopping six hard-boiled eggs and placing them into a bowl. Add mayonnaise, sriracha, freshly chopped chives, shredded mozzarella cheese, kosher salt, and a few turns of cracked black pepper. Combine everything gently but thoroughly, allowing the eggs and cheese to mingle and the sriracha to lend its spicy charm.

Step 2: Pan Fry the Egg Salad

Heat a nonstick skillet over medium-high heat and lightly spray it with olive oil or avocado oil cooking spray. Spoon about 1/4 cup of the egg mixture onto the hot pan, shaping it gently into a small patty. Let it fry for 1–2 minutes, then carefully flip to sear the other side for about 1 minute. The goal is a golden, crispy exterior while keeping the cheese melty inside—so don’t overcook, or it might become tricky to flip.

Step 3: Assemble and Serve

Toast a slice of your favorite bread and generously layer it with sliced or mashed avocado for creaminess. Place the crispy egg salad patty on top, add a few fresh jalapeño slices if you like extra heat, and serve immediately while warm. This combination is pure comfort with an exciting twist.

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Pro Tips for Making Crispy Egg Salad with Mozzarella and Sriracha Recipe

Perfect Egg Texture: Use eggs that are cooked just right — not overcooked — to keep them tender and creamy inside the crisp crust.
Don’t Overcrowd the Pan: Fry the patties in batches if needed; crowding will steam rather than crisp.
Use a Nonstick Skillet: This makes flipping easier and helps achieve that golden, crispy finish without sticking.
Timing is Everything: Pull the patties off the heat just before the cheese fully melts to avoid losing their shape.

How to Serve Crispy Egg Salad with Mozzarella and Sriracha Recipe

The image shows a sandwich cut in half and stacked, placed on a white plate with some green herbs scattered around. Each sandwich half has three main layers: the bottom and top layers are toasted white bread with a light brown crust, and in the middle is a thick, textured filling made of chopped boiled egg mixed with a creamy orange spread, topped with slices of green jalapeño peppers and small pieces of green herbs. The filling has browned spots, indicating it is slightly toasted or cooked on top. The background is a white marbled surface, and the photo is clear and bright, showing the fresh and cooked textures of the sandwich nicely photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

Fresh garnishes like thinly sliced jalapeños add a lively heat and crunch. Sprinkle extra chopped chives or a few flakes of smoked paprika for color and flavor contrast. A drizzle of sriracha or a squeeze of lime over the top can also brighten the dish beautifully.

Side Dishes

This crispy egg salad pairs wonderfully with a light, crisp green salad dressed with lemon vinaigrette or even some classic roasted potatoes for a bit more comfort. A side of pickled vegetables offers a lovely tangy counterpoint that cuts through the richness.

Creative Ways to Present

For a fun twist, serve the crispy egg salad patties on mini slider buns with avocado mash and jalapeño slices for a party-ready bite. You can also plate the patties alongside colorful roasted veggies and a fresh herb salad for an elegant lunch or light dinner.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the crispy egg patties in an airtight container in the fridge for up to 2 days. Because they lose some of their crispness, it’s best to reheat them gently to revive that texture.

Freezing

You can freeze these patties by placing them on a parchment-lined tray until firm, then transferring to a freezer-safe bag. Freeze for up to one month. Thaw overnight in the fridge before reheating.

Reheating

Reheat the patties in a skillet over medium-low heat with a touch of oil to help restore their crisp exterior. Avoid microwaving if you want to keep that satisfying crunch—it tends to make them soggy.

FAQs

Can I use different cheese in this Crispy Egg Salad with Mozzarella and Sriracha Recipe?

Absolutely! While mozzarella is mild and melts beautifully, feel free to experiment with cheddar, pepper jack, or even a bit of crumbled feta to change the flavor and texture.
How spicy is this egg salad with sriracha? Can I adjust it?

The sriracha adds a gentle heat that’s usually well balanced by the cheese and mayo, but you can easily adjust the amount depending on your preference—from a subtle kick to a fiery punch.
Can I prep the egg salad mixture ahead of time?

Yes, you can prepare the egg salad mixture up to 1 day ahead and keep it refrigerated. Just mix everything except for cooking in the skillet to keep it fresh before frying crispy patties.
What’s the best bread to serve with this recipe?

Any sturdy bread works well to hold the crispy egg salad — think toasted sourdough, whole grain, or a rustic country loaf. For something lighter, try a sandwich wrap or even crostini for bite-sized servings.

Final Thoughts

This Crispy Egg Salad with Mozzarella and Sriracha Recipe is a true game-changer for egg salad lovers and anyone craving a quick, flavorful meal. Whether you’re making it for a busy weeknight or sharing with friends, it brings that special crispy, creamy combination that’s impossible to resist. Go ahead, whip it up, and savor every crunchy, gooey bite!

Crispy Egg Salad with Mozzarella and Sriracha Recipe