Description
These Puff Pastry Cheese Straws are a delightful, crispy snack perfect for any occasion. Made with seasoned puff pastry, parmesan cheese, and a hint of paprika and Italian seasoning, they bake up golden and flaky in under 20 minutes. Ideal as an appetizer, party snack, or tasty treat.
Ingredients
Units
Scale
Main Ingredients
- 1 sheet puff pastry, defrosted if frozen
- 3/4 teaspoon paprika
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 tablespoon water
- 1/2 cup grated parmesan cheese
Instructions
- Heat the Oven: Set the oven rack to the middle position and preheat the oven to 375ºF (190ºC). Line two baking sheets with parchment paper and set them aside.
- Defrost the Puff Pastry: Thaw the puff pastry overnight in the fridge or let it sit at room temperature on a sheet tray until cool but pliable, about 40 minutes.
- Make the Seasoning Mix: In a small bowl, combine the paprika, dried Italian seasoning, kosher salt, and black pepper. Set aside.
- Roll Out the Puff Pastry: Lightly flour a surface and roll the puff pastry into a 12 x 10-inch rectangle approximately ⅛-inch thick. Dust lightly with flour if sticky.
- Add Egg Wash: Whisk together the egg and water in a small bowl. Brush this egg wash over the entire surface of the puff pastry.
- Add Seasoning and Cheese: Evenly sprinkle the seasoning mix and grated parmesan cheese over the egg-washed pastry.
- Press in the Toppings: Gently roll a rolling pin over the pastry to press the toppings into the dough for even adherence.
- Cut into Strips: Using a chef’s knife or pizza cutter, cut the pastry into approximately 12 strips, each 10 inches long and ¾ inch wide.
- Twist the Strips: Twist each strip gently and place them on the parchment-lined baking sheets, spacing them at least 1 inch apart. Brush each twist with additional egg wash.
- Bake: Bake the strips for 14 to 16 minutes until golden brown, puffed, and crisp. Repeat with the remaining strips if needed. Serve warm or cool on a wire rack before storing.
Notes
- Store the cheese straws in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in a resealable bag or container for up to 1 month.
- Reheat in the oven at 350ºF (177ºC) for 5 to 7 minutes to regain crispness.
- For a different flavor, substitute parmesan with sharp cheddar or asiago cheese.
- Use gluten-free puff pastry to make this recipe gluten-free.
Nutrition
- Serving Size: 1 cheese straw
- Calories: 110 kcal
- Sugar: 0.5 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.3 g
- Protein: 3 g
- Cholesterol: 35 mg
