Crispy Cheese Puff Pastry Straws Recipe
These Puff Pastry Cheese Straws are a delightful, crispy snack perfect for any occasion. Made with seasoned puff pastry, parmesan cheese, and a hint of paprika and Italian seasoning, they bake up golden and flaky in under 20 minutes. Ideal as an appetizer, party snack, or tasty treat.
CourseSnack
CuisineItalian-inspired
KeywordPuff pastry cheese straws, cheese sticks, puff pastry snack, parmesan cheese straws, appetizer recipe, easy snack, baked cheese sticks, Baking
Prep Time60 minutes
Cook Time16 minutes
Total Time76 minutes
Servings12 servings
Calories110kcal
Ingredients
Main Ingredients
- 1 sheet puff pastry, defrosted if frozen
- ¾ teaspoon paprika
- ½ teaspoon dried Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 large egg
- 1 tablespoon water
- ½ cup grated parmesan cheese
Instructions
- Set the oven rack to the middle position and preheat the oven to 375ºF (190ºC). Line two baking sheets with parchment paper and set them aside.
- Thaw the puff pastry overnight in the fridge or let it sit at room temperature on a sheet tray until cool but pliable, about 40 minutes.
- In a small bowl, combine the paprika, dried Italian seasoning, kosher salt, and black pepper. Set aside.
- Lightly flour a surface and roll the puff pastry into a 12 x 10-inch rectangle approximately ⅛-inch thick. Dust lightly with flour if sticky.
- Whisk together the egg and water in a small bowl. Brush this egg wash over the entire surface of the puff pastry.
- Evenly sprinkle the seasoning mix and grated parmesan cheese over the egg-washed pastry.
- Gently roll a rolling pin over the pastry to press the toppings into the dough for even adherence.
- Using a chef’s knife or pizza cutter, cut the pastry into approximately 12 strips, each 10 inches long and ¾ inch wide.
- Twist each strip gently and place them on the parchment-lined baking sheets, spacing them at least 1 inch apart. Brush each twist with additional egg wash.
- Bake the strips for 14 to 16 minutes until golden brown, puffed, and crisp. Repeat with the remaining strips if needed. Serve warm or cool on a wire rack before storing.
Notes
- Store the cheese straws in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in a resealable bag or container for up to 1 month.
- Reheat in the oven at 350ºF (177ºC) for 5 to 7 minutes to regain crispness.
- For a different flavor, substitute parmesan with sharp cheddar or asiago cheese.
- Use gluten-free puff pastry to make this recipe gluten-free.
Nutrition
Serving: 1 cheese straw | Calories: 110kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 230mg | Fiber: 0.3g | Sugar: 0.5g