Crispiest Air Fryer Gnocchi Recipe
Learn how to make the crispiest Air Fryer Gnocchi with this easy recipe. Perfectly seasoned and cooked to crispy perfection, these gnocchi make a delicious side dish or appetizer.
- Prep Time: 1 minute
- Cook Time: 14 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Side Dish
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
- 1 – 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 – 3 tablespoons freshly grated parmesan
Instructions
- Preheat Air Fryer: Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- Toss Gnocchi: In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, pepper, and parmesan. Do not thaw frozen gnocchi.
- Air Fry: Add seasoned gnocchi to the preheated basket. Avoid overlapping.
For Shelf-Stable & Refrigerated Gnocchi:
Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes until golden and crispy.For Frozen Gnocchi:
Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes until golden and crispy. - Serve: Garnish with parmesan and parsley. Enjoy as a side, appetizer, or salad topping.
Notes
- Ensure gnocchi is spread out in the air fryer basket for even cooking.
- Adjust seasoning to taste preference.
- Experiment with different types of gnocchi for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://queenrecipe.com/crispiest-air-fryer-gnocchi-recipe/
