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Creamy Wild Rice and Mushroom Soup Recipe

Creamy Wild Rice and Mushroom Soup Recipe
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4.7 from 117 reviews

Indulge in the rich and comforting flavors of this Creamy Wild Rice and Mushroom Soup. This hearty soup is a perfect blend of earthy wild rice, savory mushrooms, and aromatic thyme, all simmered in a luscious creamy broth. It’s a satisfying dish that warms you up from the inside out.

Ingredients

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For the soup:

  • 1 cup wild rice
  • 2 cups mixed mushrooms (cremini and shiitake), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Add chopped onions and minced garlic; sauté until translucent (about 5 minutes).
  2. Stir in sliced mushrooms; cook until tender and golden brown (approximately 8 minutes).
  3. Add rinsed wild rice and vegetable broth; bring to a boil. Reduce heat, cover, and let simmer for about 45 minutes or until the rice is tender.
  4. Pour in heavy cream and stir well; let simmer for an additional 10 minutes.
  5. Season with thyme, salt, and pepper to taste.
  6. Serve hot, garnished with extra thyme if desired.

Nutrition

Find it online: https://queenrecipe.com/creamy-wild-rice-and-mushroom-soup-recipe/