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Creamy Tuscan Chicken Soup Recipe

Creamy Tuscan Chicken Soup Recipe

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4.5 from 93 reviews

This Creamy Tuscan Chicken Soup is a comforting and flavorful dish that is perfect for a cozy meal. It is a creamy, hearty soup filled with tender chicken, vegetables, pasta, and a touch of Italian seasoning. The addition of spinach and Parmesan cheese adds a rich and creamy texture to the soup, making it a satisfying and delicious meal.

Ingredients

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Chicken:

  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian Seasoning, divided
  • Salt and pepper to taste

Soup:

  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 68 cups chicken broth
  • 6 oz pasta
  • 1 cup heavy whipping cream
  • 1/21 cup grated Parmesan Reggiano cheese
  • 2 1/23 cups fresh spinach

Instructions

  1. Cook the Chicken: Heat olive oil in a large soup pot or Dutch oven. Add chicken, 1 teaspoon of Italian Seasoning, salt, and pepper. Cook until browned, about 4-5 minutes.
  2. Sauté Vegetables: Add onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3-4 minutes.
  3. Add Flour and Broth: Sprinkle flour, stir well, then add chicken broth gradually. Whisk to avoid lumps.
  4. Cook Pasta: Bring the mixture to a boil, add pasta, and season with Italian seasoning, salt, and pepper. Simmer for 20 minutes.
  5. Finish the Soup: Stir in heavy cream, spinach, and Parmesan cheese. Simmer for 5 more minutes.
  6. Adjust Seasoning: Taste and adjust salt and spices as needed.

Notes

  • For a thicker soup, add more flour. Adjust consistency with additional broth if needed.
  • Feel free to customize with your favorite vegetables or pasta shapes.

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