For the Chicken:

• 1.5 lbs (about 3 medium) boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika (for color like in the image)
• Salt and pepper, to taste

For the Creamy Sauce:

• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream (or half & half for a lighter option)
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp mustard (optional)
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish

For Serving:

• 3 cups cooked white rice (long grain or jasmine)