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Creamy Garlic Sauce for Pizza Recipe

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5 from 107 reviews

A creamy, flavorful garlic sauce perfect for drizzling over pizza, made with butter, fresh garlic, heavy cream, and Parmesan cheese. This easy-to-make sauce adds a rich, savory touch that enhances any pizza.

Ingredients

Units Scale

Main Ingredients

  • 1/4 cup (60 g) unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (25 g) grated Parmesan cheese
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper

Optional Garnishes

  • 1 teaspoon chopped fresh parsley (optional)
  • Red pepper flakes (optional)
  • Lemon juice (optional)
  • Fresh herbs (optional)

Instructions

  1. Gather Ingredients: Collect all ingredients including butter, garlic, heavy cream, Parmesan, and seasonings to ensure a smooth cooking process.
  2. Melt Butter: In a small saucepan, melt the unsalted butter over medium heat until fully liquefied and starting to bubble gently.
  3. Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned to avoid bitterness.
  4. Add Heavy Cream: Slowly pour the heavy cream into the saucepan while stirring continuously to combine the butter and cream evenly.
  5. Simmer Sauce: Reduce the heat to low and let the sauce simmer gently for 2-3 minutes, stirring occasionally to prevent sticking and to thicken the sauce slightly.
  6. Incorporate Parmesan Cheese: Whisk in the grated Parmesan cheese until it melts fully into the sauce, creating a creamy texture.
  7. Season: Add salt and black pepper to taste, and stir to blend the flavors well.
  8. Rest and Serve: Remove the sauce from heat and allow it to rest for one minute to thicken further before serving. Garnish optionally with fresh parsley, red pepper flakes, lemon juice, or herbs.

Notes

  • The garlic powder is optional but can enhance garlic flavor if you prefer a stronger taste.
  • Be careful not to overcook or brown the garlic, as it can impart a bitter flavor to the sauce.
  • Use fresh Parmesan cheese for best flavor and melting quality.
  • This sauce pairs wonderfully with a variety of pizza styles as a dipping or drizzling sauce.
  • For a thinner sauce, add a splash more heavy cream or a little milk.
  • Store leftovers in a sealed container in the refrigerator for up to 3 days and reheat gently.

Find it online: https://queenrecipe.com/creamy-garlic-sauce-for-pizza-recipe/