Description
This Banana Bread Smoothie blends the warm, comforting flavors of banana bread into a refreshing and nutritious drink. Made with ripe bananas, creamy coconut milk, vanilla yogurt, oats, and a hint of cinnamon, this smoothie is perfect for a quick breakfast or a tasty snack.
Ingredients
Units
Scale
Main Ingredients
- 2 bananas
- 1 3/4 cup coconut milk
- 3/4 cup vanilla yogurt
- 1/3 cup old-fashioned oats
- 1 cup ice
- 2 tbsp agave
- 1/4 cup banana cream pudding mix
- 1/4 tsp cinnamon
Instructions
- Combine Ingredients: Place the bananas, coconut milk, vanilla yogurt, old-fashioned oats, ice, agave, banana cream pudding mix, and cinnamon into a blender.
- Blend Smooth: Blend all the ingredients until fully combined and the mixture is smooth. Pour into a glass cup and enjoy immediately.
Notes
- Smoothies don’t store well long term unless stored in a refrigerator area that slightly freezes; otherwise, consume within a few hours for best flavor and texture.
- You can freeze the smoothie for a short time to enjoy an icy treat, but avoid long-term freezing as ingredients tend to separate upon thawing.
- The order of adding ingredients is optimized for easy blending, but with a high-powered blender, order is less critical.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 10 mg
