Creamy Banana Smoothie Recipe
This Banana Bread Smoothie blends the warm, comforting flavors of banana bread into a refreshing and nutritious drink. Made with ripe bananas, creamy coconut milk, vanilla yogurt, oats, and a hint of cinnamon, this smoothie is perfect for a quick breakfast or a tasty snack.
CourseBeverage
CuisineAmerican
Keywordbanana bread smoothie, banana smoothie, breakfast smoothie, healthy smoothie, coconut milk smoothie, vanilla yogurt smoothie, banana cream pudding smoothie, Blending
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings3 servings
Calories220kcal
Ingredients
Main Ingredients
- 2 bananas
- 1 ¾ cup coconut milk
- ¾ cup vanilla yogurt
- ⅓ cup old-fashioned oats
- 1 cup ice
- 2 tablespoon agave
- ¼ cup banana cream pudding mix
- ¼ teaspoon cinnamon
Instructions
- Place the bananas, coconut milk, vanilla yogurt, old-fashioned oats, ice, agave, banana cream pudding mix, and cinnamon into a blender.
- Blend all the ingredients until fully combined and the mixture is smooth. Pour into a glass cup and enjoy immediately.
Notes
- Smoothies don’t store well long term unless stored in a refrigerator area that slightly freezes; otherwise, consume within a few hours for best flavor and texture.
- You can freeze the smoothie for a short time to enjoy an icy treat, but avoid long-term freezing as ingredients tend to separate upon thawing.
- The order of adding ingredients is optimized for easy blending, but with a high-powered blender, order is less critical.
Nutrition
Serving: 1 serving | Calories: 220kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 90mg | Fiber: 4g | Sugar: 18g