Crack Corn Salad Recipe
This Crack Corn Salad is a delightful mix of sweet corn, crispy bacon, sharp cheddar, and a zesty homemade ranch dressing. It’s the perfect blend of flavors and textures for a satisfying side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Salad:
- 4 cups sweet corn
- 12 slices cooked bacon, finely chopped
- 1/4 cup green onions, chopped
- 1 jalapeño, finely diced
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese, shredded
- Juice of 1 lime
- 1 teaspoon garlic powder
- Kosher salt to taste
- Freshly ground black pepper to taste
Ranch Dressing:
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- Salt and pepper to taste
Instructions
- Ranch Dressing: In a large bowl, combine all ingredients for the dressing, stir, and set aside.
- Salad: In a large bowl, combine all the salad ingredients. Add the dressing. Stir until ingredients are thoroughly mixed and coated in dressing. If you have time, chill it for 30 minutes. Garnish with herbs, if desired, then serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://queenrecipe.com/crack-corn-salad-recipe/
