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Crack Burgers: Your New Go-To Burger Recipe

Crack Burgers: Your New Go-To Burger Recipe
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4.8 from 57 reviews

These Crack Burgers are a delightful combination of ground chuck mixed with savory ranch dressing, bacon, and cheddar cheese, creating juicy and flavorful patties that are perfect for any backyard barbecue. Easy to make and delicious to eat, they will quickly become your go-to burger recipe.

Ingredients

Units Scale

Ground Chuck Mixture:

  • 1 1/2 lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • 1/3 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

Additional Ingredients:

  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo

Instructions

  1. Combine Ingredients: In a large bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until well combined.
  2. Form Patties: Shape the mixture into 6 patties of equal size and thickness, making a small dimple in the center of each.
  3. Grill Patties: Cook the patties to desired doneness on a grill or skillet, flipping carefully. Let rest after cooking.
  4. Serve: Place the burgers on buns, topped with lettuce, tomato, mustard, and mayo, adding other preferred toppings.

Notes

  • Don’t overmix the meat for tender burgers.
  • Wet hands before shaping patties to prevent sticking.
  • Avoid pressing down on patties while grilling to retain juiciness.
  • Preheat the grill or skillet before cooking for even heat distribution.

Nutrition

Find it online: https://queenrecipe.com/crack-burgers-your-new-go-to-burger-recipe/