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Cottage Cheese Blueberry Cloud Bread Recipe

Cottage Cheese Blueberry Cloud Bread Recipe
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4.8 from 139 reviews

Cottage Cheese Blueberry Cloud Bread is a fluffy and light gluten-free bread alternative that’s easy to make and bursting with blueberry goodness. Perfect for a low-carb breakfast or snack!

Ingredients

Units Scale

Egg Whites:

  • 3 large eggs separated

Cottage Cheese Mixture:

  • 1/2 cup full-fat cottage cheese, drained and blended until smooth
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon powdered sweetener (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 teaspoon lemon zest (optional)

Additions:

  • 1/2 cup fresh blueberries

Instructions

  1. Preheat and Prepare the Baking Sheet: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain and Blend the Cottage Cheese: Drain excess liquid from cottage cheese and blend until smooth.
  3. Separate the Eggs: Divide egg whites and yolks into separate bowls.
  4. Whip the Egg Whites: Beat egg whites and cream of tartar until stiff peaks form.
  5. Mix the Yolks and Flavor Base: Whisk together yolks, cottage cheese, cornstarch, sweetener, vanilla extract, and lemon zest.
  6. Fold the Mixtures Together: Gently fold the yolk mixture into the whipped egg whites.
  7. Add the Blueberries: Sprinkle blueberries over the batter and fold in gently.
  8. Portion and Shape the Batter: Use a ¼ cup scoop to portion the batter onto the baking sheet.
  9. Bake: Bake for 25–30 minutes until golden and firm.
  10. Cool Before Serving: Allow to cool on a wire rack before serving.

Notes

  • Ensure egg whites are free of any yolk for successful whipping.
  • Do not overmix when combining the yolk and white mixtures.
  • Adjust sweetness level by adding more or less sweetener to taste.

Nutrition

Find it online: https://queenrecipe.com/cottage-cheese-blueberry-cloud-bread-recipe/