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Copycat Raising Cane’s Sauce Recipe

Copycat Raising Cane's Sauce Recipe

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4.5 from 102 reviews

Love Raising Cane’s sauce? Try making this copycat version at home with simple ingredients. Creamy, tangy, and packed with flavor, it’s perfect for dipping your favorite snacks!

Ingredients

Units Scale

Main Sauce:

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper or more to taste
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon creole Seasoning such as Tony Chachere’s

Instructions

  1. Mix Ingredients: Combine all ingredients in a bowl and mix well.
  2. Refrigerate: Place the sauce in an airtight container and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld.

Nutrition