There’s nothing quite like a sweet, creamy treat to brighten your day, and that’s exactly what this Copycat Chick-Fil-A Peach Milkshake Recipe delivers. Bursting with fresh peach flavor and that iconic creamy texture we all love, it’s a perfect way to cool off and indulge yourself anytime. Trust me, once you try making it at home, you’ll wonder how you ever lived without it!

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Why You’ll Love This Recipe

  • True-to-Original Flavor: Captures the beloved taste of Chick-Fil-A’s peach milkshake perfectly.
  • Super Simple Ingredients: Uses just a few everyday pantry staples and fresh peaches for maximum flavor.
  • Quick & Easy: Ready in minutes, making it a perfect last-minute treat or dessert.
  • Customizable: Easily adjusted to your preferred thickness or sweetness levels.
A tall clear glass filled with a light peach-colored creamy drink that has small specks in it. The drink is topped with a generous swirl of white whipped cream, drizzled with golden caramel sauce. A white paper straw with black stripes is placed on the right side, slightly leaning outward. Two whole peaches with a gradient of orange and red colors rest on a dark wooden surface next to the glass. The background shows a gray stone wall, replaced with a white marbled texture. photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

This recipe is delightfully straightforward, combining just a handful of ingredients that complement each other beautifully. Each item plays a key role: vanilla ice cream for creaminess, juicy peaches for vibrant flavor, and milk to bring it all together in a smooth, luscious shake.

  • Vanilla ice cream: Use high-quality, creamy ice cream for the richest texture and ultimate indulgence.
  • Sliced peaches: Fresh peaches are best here for that bright, natural sweetness and authentic flavor.
  • Whole milk: Adds just enough liquid to blend smoothly without watering down the shake.
  • Whipped cream: Optional but highly recommended for that classic milkshake finish and extra decadence.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The great thing about this Copycat Chick-Fil-A Peach Milkshake Recipe is how easy it is to customize it to suit your tastes or dietary needs. Don’t be shy—experimenting with different add-ins or substitutions can make this classic shake truly your own.

  • Dairy-Free Alternative: Swap whole milk and ice cream for coconut or almond milk and dairy-free vanilla frozen dessert for a vegan-friendly option.
  • Extra Fruit Boost: Add a handful of frozen berries or mango chunks for a tropical twist and an extra dose of freshness.
  • Peach Syrup Addition: Stir in a tablespoon of peach syrup or preserves to enhance sweetness and deepen peach flavor.
  • Protein Shake Variation: Boost nutrition by adding a scoop of vanilla protein powder, perfect for a filling snack or post-workout treat.

How to Make Copycat Chick-Fil-A Peach Milkshake Recipe

Step 1: Prepare the Peaches

Start by peeling your fresh peaches and removing the pit. Chop the fruit into manageable pieces to ensure it blends perfectly smooth. This step is important to unlock the full juicy, sweet flavor of the peaches in your milkshake.

Step 2: Blend Ingredients

Grab your blender and add the chopped peaches, whole milk, and vanilla ice cream. Blend on high until the mixture is silky and smooth. If you find the shake too thick, simply add a splash more milk to reach your preferred consistency—easy and quick!

Step 3: Serve with Whipped Cream

Pour the beautiful peach milkshake into your favorite glasses. Top generously with whipped cream for that perfect dollop of indulgence. Serve immediately to enjoy the cool, creamy taste at its freshest.

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Pro Tips for Making Copycat Chick-Fil-A Peach Milkshake Recipe

  • Use Ripe Peaches: Choose peaches that give slightly when pressed—they’ll bring natural sweetness and juicy flavor to your shake.
  • Control Thickness: Start blending with less milk and add more gradually—nobody likes a watery milkshake!
  • Blend Well: To avoid peach chunks, blend a bit longer and pause to scrape the sides if needed for a silky texture.
  • Serve Immediately: Shake fresh flavors and frosty texture shine best right after blending—don’t delay!

How to Serve Copycat Chick-Fil-A Peach Milkshake Recipe

A tall clear glass filled with a creamy, light peach-colored milkshake with tiny specks throughout, topped with a thick swirl of white whipped cream that rises above the rim, drizzled with golden caramel sauce dripping slightly on the sides. A white straw with black stripes is inserted in the whipped cream. The glass stands on a dark wooden surface with two fresh peaches, one on each side, sitting in the background against a soft gray stone wall. photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

Top your peach milkshake with a generous swirl of whipped cream for a luscious finish that melts into every sip. For an extra touch, sprinkle a pinch of cinnamon or a couple of peach slices on top, adding both color and a hint of spice that complements the sweet peach perfectly.

Side Dishes

This milkshake pairs wonderfully with light, summery bites like crispy chicken sandwiches, classic fries, or even a fresh green salad. It can stand alone as a dessert, but if you want a full meal vibe, opt for complimentary Southern-style snacks to keep the flavor party going.

Creative Ways to Present

Serve the milkshake in tall, vintage-style glasses or mason jars for a touch of nostalgia. Add paper straws in fun peach or pastel colors to elevate the look. For a special occasion, rim the glass with crushed graham crackers or cinnamon sugar to mimic that perfect Peach Pie vibe!

Make Ahead and Storage

Storing Leftovers

Milkshakes are best enjoyed fresh, but if you do have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the shake may separate slightly, so give it a good stir or quick blend before drinking again.

Freezing

You can freeze the blended shake in individual portions using freezer-safe jars or containers. When ready to enjoy, thaw slightly in the fridge and then blend again briefly to bring back that smooth, creamy texture.

Reheating

Since this recipe is a cold treat, it’s not designed for reheating. Instead, if your milkshake has thawed unevenly, blending it again will refresh its silky consistency better than any other method.

FAQs

  1. Can I use frozen peaches instead of fresh?

    Absolutely! Frozen peaches can work great, especially when fresh ones aren’t in season. Just thaw them slightly before blending to get the best texture and flavor in your milkshake.

  2. How can I make this milkshake thicker?

    If you prefer a thicker shake, reduce the milk slightly or add an extra scoop of ice cream. Using less liquid ensures a rich, creamy consistency that’s super satisfying.

  3. Is this recipe suitable for children?

    Yes! This peach milkshake is a kid-friendly treat with simple, wholesome ingredients. Just be mindful of portion sizes since it is quite rich and sweet.

  4. Can I prep ingredients ahead of time?

    You can peel and slice peaches in advance and store them in the fridge for a day or two. However, for the freshest milkshake, blend ingredients just before serving.

Final Thoughts

There you have it—a delightful homemade version of the Copycat Chick-Fil-A Peach Milkshake Recipe that’s bursting with fresh flavor and creamy goodness. It’s such a joyful treat to whip up in minutes and a wonderful way to celebrate summer peaches anytime. Give it a try, and I promise it’ll become a new favorite you’ll want to share with everyone.

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Copycat Chick-Fil-A Peach Milkshake Recipe

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4.7 from 133 reviews

This copycat Chick-fil-A peach milkshake is a creamy and refreshing treat featuring fresh peaches, rich vanilla ice cream, and whole milk. Topped with a generous swirl of whipped cream, this homemade milkshake captures the perfect balance of fruity sweetness and creamy indulgence, making for a delightful dessert or snack.

  • Author: Lena
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 2
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Ingredients

Units Scale

Milkshake

  • 2 cups vanilla ice cream (about 4 scoops)
  • 2 1/2 cups sliced peaches (about 3 large peaches, peeled and pitted)
  • 1/2 cup whole milk

Topping

  • Whipped cream, for serving

Instructions

  1. Prepare the Peaches: Peel the fresh peaches, remove and discard the stones, then chop the peaches into smaller pieces to help them blend smoothly.
  2. Blend Ingredients: Add the chopped peaches, vanilla ice cream, and whole milk into a blender. Blend until the mixture is smooth and creamy. If the milkshake is too thick, add a little more milk to reach your desired consistency.
  3. Serve: Pour the peach milkshake into glasses. Top each glass generously with whipped cream. Serve immediately for the best taste and texture.

Notes

  • Use ripe peaches for the best natural sweetness and flavor.
  • If fresh peaches are unavailable, frozen peaches can be used as a substitute.
  • Adjust milk quantity to achieve preferred milkshake thickness.
  • For a dairy-free option, substitute vanilla ice cream and milk with plant-based alternatives.
  • This recipe serves 2 and can be easily doubled for more servings.

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