Cookie Butter Iced Latte Recipe

Cookie Butter Iced Latte Recipe

This Iced Cookie Butter Latte is a deliciously indulgent coffee treat combining rich espresso, creamy milk, and the warm, spiced flavor of cookie butter. Topped with whipped cream and crushed Biscoff cookies, this latte is perfect for a cozy pick-me-up or a sweet afternoon indulgence.

CourseBeverage
CuisineAmerican
KeywordIced Cookie Butter Latte, cookie butter latte, iced latte recipe, Biscoff latte, coffee drinks, espresso latte, whipped cream coffee, easy iced coffee, No-Cook
Prep Time3 minutes
Cook Time1 minutes
Total Time4 minutes
Servings1 serving
Calories220kcal

Ingredients

Espresso Mixture

  • 2 ounces hot water
  • 2 teaspoons instant espresso powder
  • 1 tablespoon cookie butter, divided and melted

Latte

  • 1 tablespoon cookie butter, melted
  • 6 ounces milk
  • Ice cubes as needed

Toppings

  • Whipped cream, to taste
  • 1 Biscoff cookie, crushed

Instructions

  1. In a small measuring cup or mason jar, combine the hot water, instant espresso powder, and 1 tablespoon of melted cookie butter. Stir vigorously with a milk frother or secure the lid and shake until the mixture is well combined and slightly frothy.
  2. Drizzle the remaining tablespoon of melted cookie butter inside the glass, coating the interior. Fill the glass with ice cubes to chill the latte.
  3. Pour the prepared espresso mixture followed by 6 ounces of milk into the glass over the ice and cookie butter drizzle.
  4. Top the latte with a generous swirl of whipped cream and sprinkle crushed Biscoff cookie crumbs on top for added texture and flavor.

Notes

  • Store leftover latte without ice in a sealed container in the refrigerator for up to one week.
  • Any brand of cookie butter (also known as Speculoos spread) can be used, such as Trader Joe’s, Walmart, or President’s Choice.
  • Flavor syrups like vanilla can be added according to preference to enhance the taste.
  • For a hot latte, simply omit the ice and warm the milk gently on the stovetop or microwave before combining.

Nutrition

Serving: 1 serving | Calories: 220kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 90mg | Fiber: 1g | Sugar: 15g

Cookie Butter Iced Latte Recipe https://queenrecipe.com/cookie-butter-iced-latte-recipe/ March 7, 2026