Coconut Lemonade Slush Recipe
This refreshing Frozen Lemonade recipe combines sweet honey, tangy lemon juice, and creamy coconut milk into a frothy, semi-slushy treat perfect for hot days. Blended with warm water to dissolve honey and aromatic vanilla and ginger, it’s an easy-to-make beverage that’s beautifully garnished with fresh lemon slices or mint.
CourseBeverage
CuisineAmerican
KeywordFrozen Lemonade, honey lemonade, coconut milk lemonade, frozen drink, summer beverage, lemon drink, refreshing lemonade, blended lemonade, Blending
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings2 servings
Calories170kcal
Ingredients
Main Ingredients
- ⅓ cup pure honey
- ¼ cup warm water
- 3-4 cups ice cubes
- 1 13.5 ounce can light coconut milk, well chilled
- ⅓ cup lemon juice (2-3 lemons)
- 1 tablespoon lemon zest (1 lemon)
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
Optional Garnishes
- fresh lemon slices
- fresh mint
- maraschino cherries
Instructions
- Stir honey into warm water kept under 110 degrees Fahrenheit to dissolve it completely while preserving honey’s beneficial properties. Once dissolved, pour this mixture into a blender.
- Add ice cubes, chilled coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger to the blender.
- Blend all ingredients until the mixture becomes frothy and semi-slushy. If your blender struggles, blend the ice cubes in batches to reach the desired texture.
- Pour the frozen lemonade into glasses, garnish with lemon slices, fresh mint, or maraschino cherries as desired, and serve immediately.
Notes
- Keep the warm water below 110 degrees when dissolving honey to maintain its health benefits.
- Adjust the number of ice cubes to achieve your preferred frozen consistency.
- Use light coconut milk for a creamier texture without overpowering the lemon flavor.
- Fresh lemon zest adds extra brightness; avoid using dried zest for the best taste.
- This recipe serves 2, but ingredients can easily be doubled for more servings.
Nutrition
Serving: 1 cup | Calories: 170kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 30mg | Fiber: 1g | Sugar: 18g