Christmas Cranberry Honey Butter Recipe
This Christmas Cranberry Honey Butter combines creamy unsalted butter with vibrant cranberry sauce and sweet honey, enhanced with vanilla and a pinch of salt. It’s a festive, flavorful spread perfect for warm biscuits, toast, or pancakes during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 cup
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soften the Butter: Ensure your unsalted butter is at room temperature to make blending easier. If short on time, microwave it for about 10 seconds, taking care not to melt it.
- Mix Ingredients: In a medium-sized mixing bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt. Use a hand mixer or whisk to blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust sweetness by adding more honey if desired, or add more cranberry sauce for a tangier flavor.
- Chill: Transfer the butter into a decorative serving dish or airtight container. Cover and refrigerate for at least 30 minutes to meld the flavors.
- Serve: Once chilled, serve the cranberry honey butter spread on warm biscuits, toast, or pancakes for a festive holiday treat.
Notes
- If homemade cranberry sauce is not available, store-bought cranberry sauce works perfectly.
- Use room temperature butter to ensure a smooth and creamy blend.
- Adjust honey and cranberry sauce quantities based on personal taste preferences.
- Keep refrigerated until ready to serve to maintain freshness and texture.
- Great as a gift when placed in decorative jars.
Find it online: https://queenrecipe.com/christmas-cranberry-honey-butter-recipe/
