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Chicken Ramen Stir Fry Recipe

Chicken Ramen Stir Fry Recipe
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4.5 from 150 reviews

A delicious and easy-to-make Chicken Ramen Stir Fry recipe that combines tender chicken pieces and fresh vegetables with flavorful ramen noodles, all stir-fried in a savory sauce.

Ingredients

Units Scale

Ramen Stir Fry:

  • 2 packages (6 oz each) ramen noodles, seasoning packets discarded
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 green onions, sliced (white and green parts separated)

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp white pepper

Instructions

  1. Prepare Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
  2. Cook Chicken: In a large wok or skillet over high heat, stir-fry chicken in 1 tbsp oil until golden and cooked through, about 5-6 minutes. Set aside.
  3. Stir-Fry Vegetables: In the same pan, stir-fry bell pepper, snap peas, and carrot until crisp-tender. Add garlic, ginger, and white parts of green onions, sauté for 30 seconds.
  4. Cook Noodles: Cook ramen noodles in boiling water for 2 minutes, then drain well.
  5. Combine Ingredients: Return chicken to the pan, add cooked noodles and sauce. Stir-fry for 2-3 minutes until heated through.
  6. Serve: Garnish with green onion tops and serve hot.

Notes

  • You can customize this stir fry with your favorite vegetables like broccoli, mushrooms, or bok choy.
  • For a spicy kick, add a dash of sriracha or red pepper flakes to the sauce.

Nutrition

Find it online: https://queenrecipe.com/chicken-ramen-stir-fry-recipe/