Cheesy Potato Sticks Recipe
These Potato Cheese Sticks are a delightful snack or appetizer that combines the creaminess of mashed potatoes with the gooeyness of melted cheese, all fried to crispy perfection. They are easy to make and will surely be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 sticks 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Units
Scale
Potato Cheese Sticks:
- 4 large russet potatoes (4 cups mashed potatoes)
- 1/2 cup glutinous rice flour (70g)
- 1/4 cup cornstarch (40g)
- 3/4 cup shredded cheese (90g; mix of Parmesan and mozzarella)
- 1/2 tsp salt
- 1/2 tsp pepper
- Oil for frying
- Chili pepper powder or ketchup
Instructions
- Prepare Potatoes: Peel and cut potatoes into chunks. Boil until fork-tender, then mash.
- Mix Ingredients: Combine mashed potatoes with flour, cornstarch, cheese, salt, and pepper.
- Shape and Freeze: Form dough in a pan, freeze for 30 minutes, then cut into sticks.
- Fry: Deep fry sticks until golden, drain, and season with salt and chili pepper powder.
Notes
- You can customize the cheese blend to your preference.
- Ensure the oil is at the right temperature for crispy sticks.
- Experiment with different seasonings for varied flavors.
Nutrition
- Serving Size: 1 stick
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://queenrecipe.com/cheesy-potato-sticks-recipe/
