Cheesy Corn Fritters Recipe
These Cheesy Corn Fritters are a delightful combination of sweet corn kernels and gooey cheese, fried to crispy perfection. They make for a fantastic appetizer or side dish that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cheesy Corn Fritters Ingredients:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Prepare the Ingredients: Gather all ingredients and cut fresh corn from the cob if needed.
- Mix Dry Ingredients: In a large bowl, mix flour and baking powder until well combined.
- Prepare the Corn Mixture: In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
- Combine and Fry: Pour the egg mixture into the dry ingredients and gently combine without overmixing. Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil. Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.
Notes
- These fritters are best served hot and fresh.
- You can customize these fritters by adding chopped jalapenos or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://queenrecipe.com/cheesy-corn-fritters-recipe/
