Cheddar Jalapeño Cornbread Waffles Recipe
These Cheddar Jalapeño Cornbread Waffles combine the classic southern flavors of cornbread with a spicy kick from pickled jalapeños and the rich taste of sharp cheddar cheese. Perfectly crisp on the outside and tender inside, these waffles make a flavorful breakfast or snack that pairs wonderfully with eggs, bacon, or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Ingredients
Units
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon honey (optional for a touch of sweetness)
Other Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
- Cooking spray or additional melted butter for the waffle iron
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
- Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine’s instructions until the waffles are golden brown and cooked through, usually about 4-5 minutes.
- Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own or topped with butter, additional cheese, sour cream, or a drizzle of honey for added flavor.
- Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or a spicy salsa for a delightful meal!
Notes
- Adjust the amount of jalapeños depending on your preferred level of spiciness.
- Do not overmix the batter to ensure the waffles remain tender and light.
- Use fresh or leftover cheddar cheese for best flavor.
- Best served immediately but can be kept warm in a low oven while cooking additional waffles.
- Consider topping with sour cream or honey to balance the spicy and savory flavors.
