Burnt Basque Cheesecake in a Loaf Pan Recipe
Indulge in the rich, creamy decadence of a Burnt Basque Cheesecake, transformed into a convenient loaf pan version. This dessert boasts a caramelized top with a velvety interior that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes plus chilling
- Yield: 6 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Units
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Cheesecake Batter:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a loaf pan with parchment paper.
- Prepare Batter: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in cream, vanilla, salt. Fold in flour.
- Bake: Pour batter into pan, bake for 40–45 minutes until golden with a slight jiggle in the center.
- Cool and Chill: Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
