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Buffalo Chicken Bowls Recipe

Buffalo Chicken Bowls Recipe
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4.6 from 94 reviews

These Buffalo Chicken Bowls are a delicious and easy meal option that combines spicy buffalo chicken with a variety of fresh ingredients for a satisfying bowl meal.

Ingredients

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For the Buffalo Chicken:

  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • 1/2 cup Buffalo sauce
  • 2 tablespoons unsalted butter (optional, for extra creaminess)

For the Bowl Base:

  • 2 cups cooked brown rice, white rice, or quinoa
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce or mixed greens
  • 1 avocado, sliced
  • 1/4 cup sliced red onions (optional)
  • 1 tablespoon fresh cilantro, chopped (optional)

Optional Toppings:

  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup ranch or blue cheese dressing (optional)
  • Extra buffalo sauce for drizzling
  • A squeeze of lime juice

Instructions

  1. Prepare the Chicken: Season the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook in a skillet until fully cooked, then let it rest before slicing.
  2. Coat in Buffalo Sauce: Melt butter, add buffalo sauce, and toss the sliced chicken in the sauce mixture.
  3. Prepare the Bowl Base: Cook rice or quinoa, slice avocado, halve cherry tomatoes, and chop cilantro.
  4. Assemble the Bowls: Layer rice or quinoa, add veggies, top with buffalo chicken, extra sauce, and optional toppings.

Nutrition

Find it online: https://queenrecipe.com/buffalo-chicken-bowls-recipe/