Bruschetta Stuffed Avocado Recipe
A fresh and flavorful appetizer featuring ripe avocados stuffed with classic bruschetta topping of tomatoes, onions, garlic, and basil, finished with a drizzle of balsamic glaze and shaved Parmesan cheese. Perfect for a quick, healthy snack or elegant starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 avocado halves (serving size: 1 half)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
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Bruschetta Filling
- 2 large ripe Roma tomatoes, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- Salt and pepper to season
- 2 tablespoons fresh basil, chopped
Avocado and Toppings
- 2 ripe avocados, peeled, seeded and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze (store bought or homemade)
- 1/4 cup shaved Parmesan cheese
Balsamic Glaze (Optional, Homemade)
- 1/2 cup balsamic vinegar
- 2 teaspoons light brown sugar (optional)
Instructions
- Prepare the Bruschetta Filling: In a mixing bowl, combine finely chopped Roma tomatoes, red onion, minced garlic, and olive oil. Season with salt and pepper to taste, then toss well to evenly distribute the flavors and create a vibrant filling.
- Prepare the Avocados: Peel, seed, and halve the ripe avocados. Arrange the avocado halves on a serving plate, optionally garnished with fresh basil leaves for added aroma and color.
- Assemble the Stuffed Avocados: Spoon the prepared bruschetta mixture generously into the hollow of each avocado half, ensuring an even distribution of tomato and onion filling.
- Add Final Touches: Drizzle each stuffed avocado with balsamic glaze to add a sweet and tangy contrast. Sprinkle chopped fresh basil on top along with shaved Parmesan cheese for a savory finish. Serve immediately to enjoy the fresh flavors and creamy texture.
- Make the Balsamic Reduction (Optional): In a small saucepan, combine 1/2 cup balsamic vinegar and 2 teaspoons light brown sugar (optional). Bring to a boil over high heat, then reduce to low and simmer for 5-8 minutes until thickened into a glaze. If omitting sugar, simmer plain vinegar for 12-15 minutes to reduce and thicken.
Notes
- Use ripe avocados for best creaminess and flavor.
- Serve immediately after assembling to prevent avocado browning.
- Balsamic glaze can be made ahead and stored in the refrigerator.
- Optional sugar in the balsamic reduction adds sweetness but can be omitted for a more tart glaze.
- Feel free to add a pinch of chili flakes to the bruschetta filling for a spicy kick.
Find it online: https://queenrecipe.com/bruschetta-stuffed-avocado-recipe/
