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Brownie Waffles Recipe

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4.5 from 60 reviews

Deliciously fudgy Brownie Waffles made with peanut butter and cocoa powder, sweetened optionally with monkfruit for a low-sugar treat. These quick and easy mini waffles are perfect for a sweet breakfast or dessert, offering a rich chocolate flavor with melty chocolate chips inside.

Ingredients

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Waffle Batter

  • 1 heaping tablespoon peanut butter (sugar-free)
  • 1 large extra large egg
  • 2 teaspoons cocoa powder
  • 2 teaspoons monkfruit sweetener (optional, only add if you enjoy sweet waffles)
  • Pinch of salt
  • 1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided
  • 1-2 teaspoons water (as needed)

Instructions

  1. Prepare Batter: In a mixing bowl, combine the creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener if using, and 1 tablespoon of the semi-sweet chocolate chips. Stir thoroughly until well combined. Add 1-2 teaspoons of water as needed to thin the mixture for better consistency.
  2. Preheat Waffle Maker: Preheat your mini waffle maker following the manufacturer’s instructions to ensure it is hot and ready for cooking.
  3. Cook First Waffle: Pour half of the batter into the preheated waffle iron, spreading it evenly. Sprinkle half of the remaining 1/2 tablespoon chocolate chips on top of the batter.
  4. Cook: Close the lid and cook the waffle for about 2-3 minutes, or until the waffle maker stops emitting steam, indicating the waffle is cooked through.
  5. Serve and Repeat: Carefully remove the cooked waffle. Repeat the process with the remaining batter and chocolate chips to make the second mini waffle.

Notes

  • Adjust the amount of monkfruit sweetener based on your sweetness preference or omit it for a more natural peanut butter flavor.
  • If the batter is too thick, gradually add a little more water to reach a pourable but thick consistency.
  • Be cautious when removing waffles as the chocolate can make them a bit sticky.
  • Use a non-stick spray or brush the waffle iron lightly with oil if sticking occurs.
  • These waffles are best served immediately for optimal texture and flavor.