Name: Brownie Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 heaping tablespoon peanut butter (sugar-free); 1 large extra large egg; 2 teaspoons cocoa powder; 2 teaspoons monkfruit sweetener (optional, only add if you enjoy sweet waffles); Pinch of salt; 1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided; 1-2 teaspoons water (as needed)

Jump to Recipe· 4.5 from 60 reviews

If you’re craving a unique twist on your favorite chocolate treat, then this Brownie Waffles Recipe is here to delight your taste buds! Imagine the fudgy richness of a brownie combined with the crispy, golden edges of a waffle — it’s the best of both worlds in just 10 minutes. Perfect for a quick snack or a fun dessert, these mini brownie waffles pack intense flavor with a delightful texture.

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Why You’ll Love This Recipe

Quick and Easy: Ready in just 10 minutes — perfect for when you want a treat without the wait.
Low Sugar Option: Uses monkfruit sweetener and sugar-free chocolate chips, so it’s guilt-free indulgence.
Simple Ingredients: Pantry staples like peanut butter and cocoa create amazing flavor with minimal effort.
Versatile Snack: Great for breakfast, dessert, or a mid-day boost — everyone will adore these waffles!

The image shows a close-up of a thick, warm chocolate waffle with a rich brown color and a slightly crispy texture on the outside. It's drizzled with a clear, shiny syrup that pools gently in the waffle's square pockets. A small piece of waffle has been cut and lifted by a silver fork, showing a soft, moist interior with melted chocolate bits. The waffle rests on a white plate with blue circular patterns, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

The magic behind this Brownie Waffles Recipe is in its simple yet powerful ingredient list. Each component contributes flavor, texture, or moisture, creating waffles that are perfectly fudgy with a crispy exterior.

Peanut Butter: Creamy and sugar-free, it adds richness and moisture to balance the cocoa’s bitterness.
Extra Large Egg: Acts as the binding agent, giving structure without heaviness.
Cocoa Powder: Unsweetened for that deep chocolate punch that makes brownies irresistible.
Monkfruit Sweetener (optional): Adds just enough sweetness for those who like a sweeter batter, without added sugar.
Pinch of Salt: Enhances all the chocolate and peanut buttery flavors.
Sugar-Free Semi-Sweet Chocolate Chips: Divided use allows melty pockets inside and a topping crunch on the outside.
Water (1-2 teaspoons): Adjusts batter consistency for perfect waffle batter flow.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about this Brownie Waffles Recipe is how adaptable it is! Whether you want to tweak flavors, cater to dietary preferences, or just get creative in the kitchen, these variations will inspire you to make it your own.

Nut-Free Version: Swap peanut butter for sunflower seed butter to accommodate allergies without losing richness.
Extra Chocolatey: Stir in a tablespoon of cocoa nibs or additional chocolate chips for that ultimate chocolate crunch.
Flavored Waffles: Add a dash of cinnamon or espresso powder to bring a new dimension of flavor.
Keto-Friendly Swap: Use erythritol or stevia instead of monkfruit for a sweetener that suits your keto lifestyle.

How to Make Brownie Waffles Recipe

Step 1: Mix Your Batter

Start by combining the creamy peanut butter, extra large egg, cocoa powder, a pinch of salt, your chosen sweetener (if using), and 1 tablespoon of those luscious semi-sweet chocolate chips in a bowl. Mix everything thoroughly until smooth. If the batter feels too thick to pour or spread, gently stir in 1–2 teaspoons of water — just enough to loosen the mixture without making it runny.

Step 2: Preheat Your Waffle Maker

While your batter is resting for a moment, preheat a mini waffle maker according to the manufacturer’s instructions. A heated waffle iron ensures those crisp edges and perfect grill marks we all crave.

Step 3: Cook Your Waffles

Place half of your batter into the center of the warm waffle iron, then sprinkle half of the remaining chocolate chips on top for a melty, rich surprise. Close the lid and cook for 2–3 minutes, or until the steam stops rising—this tells you they’re perfectly cooked through. Carefully remove the waffle, then repeat the process with the rest of your batter and chocolate chips.

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Pro Tips for Making Brownie Waffles Recipe

Batter Consistency Matters: Make sure the batter flows easily but isn’t too runny—add water slowly to get it just right.
Don’t Skip the Preheat: Giving your waffle maker enough time to heat up guarantees crispy edges and a beautiful waffle pattern.
Use Non-Stick Spray: Lightly greasing your waffle iron prevents sticking and makes removal a breeze.
Timing is Key: Wait for the steam to stop before removing your waffles for that perfect chewy inside and crisp outside texture.

How to Serve Brownie Waffles Recipe

Two thick chocolate waffles stacked on a white plate with blue patterns, each waffle showing a deep grid pattern with crispy edges and visible chocolate chips inside. The top waffle has a shiny layer of melted butter and syrup filling some grid pockets, giving a glossy look. A silver fork is placed on the right side, holding a small piece of waffle with syrup drizzled over it. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

Topping your brownie waffles can take the experience to the next level. Think fresh raspberries or sliced bananas for a natural sweetness, a dusting of powdered sugar, or a drizzle of sugar-free chocolate syrup or peanut butter for extra indulgence. A dollop of whipped cream or a sprinkle of crushed nuts adds texture and flavor that everyone will appreciate.

Side Dishes

Since these brownie waffles are quite rich and fudgy, pairing them with lighter sides balances the plate beautifully. Try a crisp green salad with a tart vinaigrette, or fresh fruit salad bursting with juicy berries and citrus. A cup of hot coffee or a creamy cold glass of almond milk also makes a delightful companion.

Creative Ways to Present

Looking to impress your guests? Stack several brownie waffles like a mini cake, layering between with whipped cream or ricotta cheese mixed with honey. Serve on a vibrant plate with edible flowers for an Instagram-worthy dessert. For a cozy twist, place the waffles in a bowl, top with yogurt and fruit, turning it into a dessert breakfast bowl that’s both fun and creative.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover brownie waffles (though they rarely last long!), store them in an airtight container at room temperature for up to one day. For longer storage, keep them in the fridge where they’ll stay fresh for 2-3 days without drying out.

Freezing

These brownies waffles freeze beautifully. Lay them flat on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll last up to 2 months, perfect for when you want a quick sweet treat with zero prep.

Reheating

When you’re ready to enjoy your leftovers, reheat the waffle in a toaster or toaster oven for a few minutes to bring back that crispy edge. Microwave works too but might soften the texture slightly. Reheating with care preserves the delicious contrast between fudgy inside and crisp outside.

FAQs

Can I make this Brownie Waffles Recipe vegan?

Absolutely! To make it vegan, substitute the egg with a flax or chia egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit), and use a plant-based peanut butter and vegan chocolate chips. Cooking times remain the same, but the texture might be slightly different — still delicious, though!
What if I don’t have a mini waffle maker?

You can use a regular waffle maker for larger portions, adjusting cook time as needed, or use the batter to make thick, fudgy pancakes on a griddle. Another option is baking the batter in muffin tins for quick individual brownies with that chocolate-chip surprise inside.
Can I use regular sugar instead of monkfruit sweetener?

Yes, you can! Substitute the monkfruit sweetener with an equal amount of regular sugar or your preferred sweetener. Keep in mind this will increase the sugar content slightly and make the waffles sweeter, which some might love even more.
What’s the best way to prevent sticking?

Lightly spray your waffle iron with a non-stick cooking spray or brush with melted coconut oil before adding the batter. Also, make sure the waffle maker is properly preheated — this helps the waffles release cleanly and keeps their shape intact.

Final Thoughts

I can’t recommend this Brownie Waffles Recipe enough — it’s such a fun and indulgent way to enjoy your chocolate cravings with the added crunch and flair of waffles. Whether for a quick breakfast or a luscious dessert, it’s bound to become a beloved favorite in your kitchen. So, warm up your waffle iron, gather your ingredients, and treat yourself to this scrumptious delight!