Jump to Recipe· 4.4 from 145 reviews

If you’re on the hunt for a party-perfect, crowd-pleasing appetizer, the Bourbon Peach Pecan Dip Recipe is about to become your new best friend. This dip beautifully blends savory, smoky bacon with sweet peaches and a hint of spicy chipotle, all elevated by the warm notes of bourbon. It’s an irresistible combo that will have everyone reaching for seconds!

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Why You’ll Love This Recipe

  • Perfect Flavor Balance: Sweet, savory, smoky, and a touch of spice combine for a dip that excites every palate.
  • Simple Ingredients: Using everyday pantry staples plus fresh peaches means it’s easy to whip up anytime.
  • Versatile Serving: Great for game days, brunches, or casual get-togethers—it fits right in!
  • Elegant Presentation: Topped with crisp bacon and crunchy pecans, it looks as good as it tastes.
The image shows a close-up of a white plate on a white marbled surface, with a thick layer of smooth white cream cheese spread evenly across the plate's bottom. A dark pan is tilted above the plate, pouring a glossy mixture of cubed caramelized orange-yellow apples and small bits of cooked bacon with a rich syrup coating over the cream cheese layer. The syrup drips slightly from the pan, adding shine and a warm amber color. In the background, the white marbled surface is partially visible, contrasting with the warm tones of the fruit and bacon mixture. Photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

Each ingredient in this Bourbon Peach Pecan Dip Recipe plays a vital role, from the luscious cream cheese creating a creamy base to the fresh peaches adding juicy sweetness. Together, they form a harmony of flavors and textures that’s both comforting and exciting.

  • Thick-cut bacon: Cooked and crumbled for smoky savor and a crispy topping that adds texture contrast.
  • Butter & Onion: Sautéed onions enrich the dip with a mellow sweetness and depth of flavor.
  • Bourbon: Adds a warm, boozy kick that makes this dip truly special and complex.
  • Garlic powder & chipotle chili powder: Provide a gentle garlic undertone and a subtle spicy heat.
  • Cola and brown sugar: Bring a caramel-like sweetness and help create that luscious glaze on the peaches.
  • Fresh peaches: The star ingredient—juicy and fragrant, giving the dip a bright, summery note.
  • Chopped pecans: Toasty nuts that add crunch and a nutty dimension, both inside the dip and as a garnish.
  • Cream cheese: The creamy foundation that balances all the bold flavors with silky richness.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of this Bourbon Peach Pecan Dip Recipe is how effortlessly it can be tweaked to fit your taste or dietary needs. Feel free to experiment—you might discover your own signature spin that everyone will love just as much!

  • Spicy Kick: Add more chipotle chili powder or a dash of cayenne pepper for a bolder heat profile.
  • Non-Alcoholic: Replace bourbon with apple juice or peach nectar for a family-friendly version without losing flavor.
  • Nut-Free: Simply omit pecans and use toasted sunflower seeds or omit nuts altogether for allergy-friendly snacking.
  • Fruit Swaps: Substitute fresh peaches with nectarines or plums to keep it fresh but with a twist.

How to Make Bourbon Peach Pecan Dip Recipe

Step 1: Sauté the Onions

Start by melting butter in a medium skillet over medium heat. Add the chopped yellow onions and cook them gently for about 8 minutes until they become soft and translucent. This step unlocks their natural sweetness and lays the flavorful foundation for the dip.

Step 2: Build the Flavor Base

Remove the skillet from the heat to stir in bourbon, garlic powder, cola, cornstarch, chipotle chili powder, and brown sugar. Return the skillet to medium heat and bring the mixture to a gentle boil before lowering the heat to simmer for 10–15 minutes. This reduces and thickens the sauce, concentrating those rich sweet and spicy layers.

Step 3: Add Peaches, Bacon, and Pecans

Fold the coarsely chopped fresh peaches, most of the cooked bacon, and pecans into the thickened sauce. Let everything simmer gently for 3–5 minutes until heated through, which allows the flavors to mingle beautifully. Then, take it off the heat and let it cool slightly to prepare for assembly.

Step 4: Assemble the Dip

Spread softened cream cheese evenly in the bottom and up the sides of an 8-inch pie plate. This creamy base beautifully complements the bold topping. Spoon the warm peach and pecan mixture over the cream cheese, then sprinkle the reserved bacon and pecans on top for an irresistible crunch and extra smoky flavor.

Step 5: Serve and Enjoy!

This Bourbon Peach Pecan Dip Recipe is best served warm. Gather your favorite crackers, sliced French bread, or crunchy veggies for dipping, and watch it disappear fast. It’s the perfect blend of indulgence and freshness in every bite.

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Pro Tips for Making Bourbon Peach Pecan Dip Recipe

  • Use Fresh, Ripe Peaches: The quality of your peaches makes a huge difference; choose fruit that’s fragrant and just soft.
  • Simmer Slowly: Reducing the sauce over low heat helps develop deeper flavors and a luscious, thick texture.
  • Don’t Skip the Reserved Toppings: Adding a little bacon and pecans on top brings irresistible crunch and visual appeal.
  • Serve Warm for Best Flavor: Serving this dip warm rather than cold enhances the bourbon aroma and melds all flavors beautifully.

How to Serve Bourbon Peach Pecan Dip Recipe

A close-up image shows a white plate with a thick base layer of smooth, creamy white cheese spread evenly in a wide circle. On top, a woman’s hand is tilting a black skillet, pouring a shiny, sticky topping made of small, evenly cubed pieces of golden-brown cooked apples mixed with darker caramelized bits, all coated in a glossy sauce that drips as it lands on the cheese. The background is softly blurred with a warm but simple wooden table surface replaced by white marbled texture. The focus is mainly on the textures and colors of the fruit topping and the creamy base creating a rich contrast. photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

Fresh chopped pecans and crumbled crispy bacon are the perfect garnishes, adding texture and a pop of rustic charm. You can also add a few fresh peach slices for a colorful, fresh finish or a sprinkle of fresh parsley for a touch of green.

Side Dishes

This dip pairs wonderfully with a variety of sides—think crusty French bread, buttery crackers, or crunchy vegetable sticks like celery and carrots. It also works as a fun, flavorful side for BBQ or picnic spreads.

Creative Ways to Present

Try serving the dip in a hollowed-out small bread bowl or mini cast-iron skillet for a cozy, rustic vibe. Layer it in individual ramekins for elegant single servings, perfect for dinner parties. For added visual drama, drizzle a little honey or bourbon-infused glaze on top just before serving.

Make Ahead and Storage

Storing Leftovers

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and deepen after resting overnight, so don’t hesitate to make it a day ahead.

Freezing

While you can freeze this dip, keep in mind the texture of peaches and cream cheese may change slightly once thawed. If freezing, place it in a sealed container and consume within 2 months, then thaw overnight in the fridge before reheating gently.

Reheating

Reheat the dip on low heat in a skillet or microwave, stirring occasionally to warm through evenly. Avoid overheating to keep the cream cheese smooth and prevent separation. Warm it until just heated and enjoy that gorgeous bourbon aroma.

FAQs

  1. Can I make this Bourbon Peach Pecan Dip Recipe without alcohol?

    Absolutely! You can substitute bourbon with apple juice, peach nectar, or even extra cola to keep the sweetness and depth without adding alcohol. The flavor will remain delicious and kid-friendly.

  2. What can I use if fresh peaches aren’t in season?

    Canned or frozen peaches can work in a pinch—just be sure to drain canned peaches well to avoid excess liquid. For frozen, thaw and drain before adding to ensure your dip has the perfect texture.

  3. Is this dip better served warm or cold?

    It’s best served warm as warming enhances the bourbon aroma and allows the cream cheese base to soften, creating an irresistible melt-in-your-mouth experience. That said, some enjoy it chilled for a different texture but warming gives the fullest flavor.

  4. Can I prepare this dip ahead of time for a party?

    Yes! You can prepare the dip up to a day in advance and refrigerate. Bring it to room temperature and warm it gently before serving. This actually helps the flavors fully develop for a richer taste.

Final Thoughts

If you want a dish that’s bursting with bold flavor but incredibly easy to make, the Bourbon Peach Pecan Dip Recipe delivers all that and more. It’s a truly memorable way to wow guests or treat yourself with an irresistible blend of smoky, sweet, creamy goodness. Give it a try—you’ll be so glad you did!

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Bourbon Peach Pecan Dip Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 145 reviews

This Bourbon Peach Pecan Dip combines the smokiness of bacon, the sweetness of fresh peaches and brown sugar, and the warmth of bourbon and chipotle chili powder for a rich, flavorful appetizer. Cream cheese provides a creamy base, while the crunch from pecans and the tang from cola-infused sauce make this dip perfect for serving warm with crackers or sliced French bread.

  • Author: Lena
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Ingredients

Units Scale

Meat and Dairy

  • 4 slices thick-cut bacon, cooked and crumbled (reserve some for topping)
  • 1 tablespoon butter
  • 16 ounces cream cheese, softened

Produce

  • 1 small yellow onion, chopped (approximately 1/2 cup)
  • 2 cups fresh peaches, coarsely chopped (about 3 peaches)

Liquids and Condiments

  • 1 ounce bourbon
  • 1 cup cola-flavored carbonated beverage

Spices and Sweeteners

  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 1/4 teaspoon chipotle chili pepper powder
  • 1/2 cup light brown sugar, packed

Nuts

  • 1/2 cup chopped pecans (reserve some for topping)

Instructions

  1. Sauté Onions: In a medium skillet over medium heat, melt the butter. Add the chopped yellow onion and cook for about 8 minutes, or until softened and translucent.
  2. Add Flavorings: Remove the skillet from heat. Stir in bourbon, garlic powder, cola, cornstarch, chipotle chili pepper powder, and packed brown sugar, mixing well to combine all ingredients.
  3. Simmer Sauce: Return skillet to heat and bring the mixture just to a boil. Then reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and reduces.
  4. Add Peaches and Nuts: Stir in the chopped peaches, most of the crumbled bacon, and most of the chopped pecans, reserving some of each for topping. Simmer for an additional 3-5 minutes until heated through. Remove from heat and allow to cool slightly.
  5. Prepare Dish: Spread softened cream cheese evenly over the bottom and up the sides of an 8-inch pie plate.
  6. Assemble Dip: Spoon the warm peach mixture on top of the cream cheese layer in the pie plate.
  7. Garnish and Serve: Sprinkle the reserved crumbled bacon and chopped pecans on top for added texture and flavor. Serve the dip warm with assorted crackers or sliced French bread.

Notes

  • This dip is best served warm to enjoy the full flavor and creamy texture.
  • Make sure the cream cheese is softened to spread easily.
  • Substitute bourbon with whiskey or brandy if preferred.
  • You can prepare the mixture in advance and reheat before serving.
  • For a spicier kick, adjust chipotle chili pepper powder to taste.
  • Pairs well with a variety of crackers, crostini, or fresh baguette slices.
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Hi, I’m Lena Hart. I share simple, delicious recipes made for real life, from quick weeknight dinners to sweet treats you’ll want to make again and again. Let’s make your kitchen the coziest place in your home.

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