Blueberry Zucchini Bread Recipe

If you’re on the lookout for a delicious, moist, and wholesome treat, this Blueberry Zucchini Bread Recipe is an absolute keeper. Bursting with juicy blueberries and tender zucchini, this bread strikes the perfect balance between sweet and wholesome, making it a delightful snack or breakfast option that feels more like a treat than a healthy bite.

Ingredients You’ll Need

Each ingredient in this Blueberry Zucchini Bread Recipe plays a key role, from the flours that provide structure and texture, to the cinnamon that spices things up just right. Let’s dive into this perfectly balanced list!

• Blueberries: Fresh or frozen all work—just toss them with a bit of flour to keep them from sinking to the bottom of your bread.
• All-purpose and white whole-wheat flour: A combo that creates a tender crumb with a hearty, nutty flavor thanks to the whole wheat.
• Brown sugar: Adds a natural sweetness and deep molasses flavor that complements the fruit and spices beautifully.
• Cinnamon: Gives a warm touch that makes each bite cozy and inviting.
• Baking soda and baking powder: Help the bread rise to fluffy perfection.
• Salt: Balances the sweetness and enhances the other flavors.
• Vanilla extract: Brings out the sweetness and rounds the flavors.
• Egg: Binds everything together, contributing to the bread’s soft texture.
• Melted butter: For richness, though dairy-free butter or oil can be swapped in to suit your needs.
• Unsweetened apple sauce: Adds moisture without heaviness, keeping the bread wonderfully tender.
• Shredded zucchini: The star veggie sneak that adds moisture and subtle earthiness without a strong veggie taste.

Variations

This Blueberry Zucchini Bread Recipe is incredibly flexible. Feel free to swap or add ingredients to match your preferences, dietary needs, or just to get creative with flavors!

• Swap the fruit: Try raspberries or chopped strawberries instead of blueberries for a fruity twist.
• Make it vegan: Use flax or chia eggs and dairy-free butter to keep this bread plant-based and just as tasty.
• Add nuts or seeds: Toss in chopped walnuts, pecans, or sunflower seeds for extra crunch and nutrition.
• Spice it up: Add a pinch of nutmeg or ginger to the cinnamon for a warm, aromatic vibe.

How to Make Blueberry Zucchini Bread Recipe

Step 1: Prep Your Oven and Pan

First things first, preheat your oven to 325°F and generously spray a 9×5-inch loaf pan with cooking spray. This ensures your bread will release cleanly once baked—no frustrating sticking here!

Step 2: Toss Blueberries with Flour

In a small bowl, gently toss your blueberries with 2 tablespoons of flour. This trick prevents them from sinking to the bottom of your bread and helps distribute their juicy goodness throughout.

Step 3: Mix Dry Ingredients

Combine the remaining all-purpose and whole-wheat flours, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk everything thoroughly to make sure those beautiful spices are evenly scattered.

Step 4: Combine Wet Ingredients

In a medium bowl, whisk together the beaten egg, brown sugar, vanilla extract, melted butter, unsweetened applesauce, and shredded zucchini. This mixture brings together sweetness, moisture, and a subtle veggie texture that’s simply irresistible.

Step 5: Bring It All Together

Add the wet mixture to your dry ingredients and stir gently until just combined. Be careful not to overmix! Lastly, fold in the flour-coated blueberries, preserving their shape and color.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for 45-55 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Let the bread cool for around 10 minutes in the pan before transferring it to a rack to cool completely.

How to Serve Blueberry Zucchini Bread Recipe

Garnishes

A light dusting of powdered sugar or a smear of soft cream cheese or ricotta makes a beautiful and tasty garnish. Fresh thyme or mint leaves can add a lovely, aromatic touch if you want to get fancy!

Side Dishes

This bread pairs wonderfully with simple breakfasts like Greek yogurt topped with honey and nuts or alongside a hot cup of tea or coffee for an afternoon pick-me-up. A bowl of fresh berries or a fruit salad can complement the flavors nicely too.

Creative Ways to Present

Consider slicing the bread thick and toasting it lightly for a warm treat. You can also cut it into cubes and serve as part of a brunch bread basket or drizzle with a honey-lavender syrup for special occasions.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It stays moist and flavorful—perfect for quick snacks or breakfast boosts.

Freezing

This Blueberry Zucchini Bread freezes brilliantly! Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months—defrost overnight in the fridge or at room temperature.

Reheating

To enjoy a warm slice, pop the bread in the toaster oven or microwave for 15-20 seconds. This revives the softness and brings back the comforting aroma of fresh-baked bread.

FAQs

Final Thoughts

There’s just something so comforting about a slice of homemade bread packed with fresh blueberries and buttery zucchini, isn’t there? This Blueberry Zucchini Bread Recipe is a warm, nourishing hug in every bite and I hope it becomes one of your new favorites to whip up whenever you need a sweet yet wholesome treat. Happy baking, and enjoy every delicious crumb!

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