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Blueberry Pie Overnight Oats Recipe

Blueberry Pie Overnight Oats Recipe
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4.6 from 71 reviews

These Blueberry Pie Overnight Oats are a delightful and nutritious way to start your day. With layers of creamy oats, tangy blueberry chia compote, and crunchy walnuts, this recipe is a satisfying breakfast that tastes like a decadent dessert.

Ingredients

Units Scale

Oats Mixture:

  • 1/2 cup + 2 tbsp (GF) old-fashioned rolled oats (large flakes)
  • 1/2 cup of your favorite nut milk (e.g., vanilla, unsweetened almond milk)
  • 5 tbsp vanilla coconut yogurt
  • 1/4 tsp pure vanilla extract
  • 1 tbsp pure maple syrup OR rice malt syrup OR date nectar OR raw honey
  • 1/2 cup fresh organic blueberries
  • 1 tbsp chia seeds
  • 1 handful of crumbled walnuts or granola (as the crumble topping)

Blueberry Chia Compote:

  • 2 cups fresh blueberries
  • 1 heaping tsp lemon zest
  • 2.5 tbsp fresh lemon juice
  • 2 tbsp pure maple syrup
  • 2.5 tbsp chia seeds
  • 1/2 tsp vanilla extract

Instructions

  1. Oats Mixture: In a jar, mix oats, nut milk, yogurt, vanilla extract, sweetener, blueberries, chia seeds, and walnuts. Ensure oats are well-coated.
  2. Blueberry Chia Compote: In a saucepan, cook blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract until thickened. Add 1 tbsp compote to oats and stir.
  3. Refrigerate oats mixture overnight or for at least 4 hours.
  4. Before serving, top oats with more compote, fresh blueberries, and walnuts.

Notes

  • You can use store-bought organic wild blueberry jam if you prefer not to make the chia compote.
  • This recipe yields extra blueberry chia compote, perfect for spreading on toast.

Nutrition

Find it online: https://queenrecipe.com/blueberry-pie-overnight-oats-recipe/