Blueberry Cottage Cheese Breakfast Bake Recipe
This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious baked casserole perfect for a wholesome morning meal. Combining creamy low-fat cottage cheese, fresh blueberries, oats, and a touch of cinnamon and vanilla, this protein-packed breakfast bake is easy to prepare and comforting. It’s naturally sweetened with honey or maple syrup and offers a satisfying texture with optional nuts and chia seeds for an added crunch and fiber boost.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Units
Scale
Main Ingredients
- 2 cups low-fat cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any milk of your choice)
- 1 1/2 cups fresh or frozen blueberries
Optional Add-ins
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 tablespoon chia seeds
Other
- Cooking spray or butter (for greasing the dish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an equivalent-size baking dish using cooking spray or butter to prevent sticking.
- Prepare the Wet Ingredients: In a large mixing bowl, whisk together the low-fat cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until the mixture becomes smooth and well blended.
- Add the Oats and Milk: Stir the rolled oats and almond milk into the wet ingredients until fully incorporated, ensuring an even mixture without lumps.
- Add Blueberries and Optional Ingredients: Gently fold in the fresh or frozen blueberries along with any optional ingredients such as chopped nuts and chia seeds, distributing them evenly throughout the batter to avoid bursting the berries.
- Bake the Casserole: Pour the prepared mixture into the greased baking dish, spreading it out evenly. Place it into the preheated oven and bake for 40 to 45 minutes until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the breakfast bake from the oven and allow it to cool for a few minutes before slicing. Serve warm and optionally drizzle with extra honey or add a dollop of yogurt for creaminess and extra flavor.
Notes
- Use fresh or frozen blueberries according to preference; frozen blueberries do not need to be thawed before mixing.
- Nuts and chia seeds are optional but add texture, flavor, and nutritional benefits such as healthy fats and fiber.
- You can substitute almond milk with any milk, including dairy or other plant-based alternatives.
- For added sweetness, adjust the amount of honey or maple syrup according to taste.
- This dish can be prepared the night before and baked fresh in the morning for convenience.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
