Blueberry Breakfast Quesadilla Recipe
Start your day with a delightful twist on the classic quesadilla with this Blueberry Breakfast Quesadilla recipe. Creamy cream cheese, sweet blueberries, and a hint of cinnamon come together in a warm tortilla for a satisfying and quick breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 quesadilla (1-2 servings) 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
Scale
Tortilla:
- 1 large flour tortilla (or whole wheat for extra fiber)
Cream Cheese Filling:
- 2–3 tablespoons cream cheese (softened)
- 1 teaspoon honey or maple syrup (optional)
- A pinch of cinnamon
Blueberry Topping:
- 1/4 cup fresh blueberries (frozen, thawed, can be used)
Others:
- Cooking spray or butter (for cooking)
Instructions
- Prep the filling: Mix cream cheese with cinnamon and honey. Spread the mixture on half of the tortilla. Alternatively, sprinkle cinnamon directly onto the tortilla.
- Assemble the quesadilla: Place cream cheese mixture on half of the tortilla. Top with blueberries. Fold tortilla in half and press gently to seal.
- Cook to perfection: Heat skillet, coat with cooking spray, and cook quesadilla for 2–3 minutes per side until golden brown.
- Serve and enjoy: Let the quesadilla cool, slice into wedges, and serve with optional honey or Greek yogurt.
Notes
- Feel free to customize with additional toppings like sliced almonds or a sprinkle of powdered sugar.
- For a savory twist, try adding a sprinkle of sea salt or a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 quesadilla
- Calories: Approximately 300 kcal
- Sugar: Approximately 8g
- Sodium: Approximately 300mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 3g
- Protein: Approximately 6g
- Cholesterol: Approximately 30mg
Find it online: https://queenrecipe.com/blueberry-breakfast-quesadilla-recipe/
