Blackstone Garlic Parmesan Chicken Recipe
Blackstone Garlic Parmesan Chicken is a quick and flavorful dish cooked on a griddle. Tender chicken breasts topped with garlic and melted Parmesan cheese make a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Griddling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Seasoning:
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Preheat and Season: Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil. Pat chicken breasts dry and season with salt, pepper, and dried herbs.
- Sear Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add Parmesan: Sprinkle grated Parmesan over the chicken, cover, and let melt for 2-3 minutes.
- Serve: Remove from heat, let rest, garnish with parsley if desired, and serve.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
