This Blackstone Garlic Parmesan Chicken recipe is pure dinner magic—succulent chicken breasts seared to golden perfection on your griddle, tossed with aromatic garlic, and showered in melty parmesan cheese. Every bite is juicy, flavorful, and irresistibly savory—just wait until you see how EASY it is to make!
Why You’ll Love This Recipe
- Satisfyingly Savory: The classic combo of garlic and parmesan makes every bite of chicken pop with flavor.
- Quick Weeknight Wonder: From prep to plate in about 25 minutes—ideal for busy nights when you want something special without spending hours in the kitchen.
- Foolproof on the Griddle: Cooking on the Blackstone griddle gives the chicken a crisp, golden crust that you just can’t get in a standard pan.
- Minimal Ingredients, Maximum Flavor: All you need are staple ingredients for an unforgettable main dish that feels restaurant-worthy.
Ingredients You’ll Need
I absolutely adore how straightforward this Blackstone Garlic Parmesan Chicken recipe is—no weird extras, just honest, good-quality ingredients. Every element plays a fresh and flavorful role, from the juicy chicken to that hit of nutty parmesan. Here’s why each one matters:
- Boneless, skinless chicken breasts: These cook up moist and tender, and they’re the perfect canvas for all those garlic and parmesan flavors.
- Fresh garlic cloves, minced: Opt for fresh garlic if you can—it becomes irresistibly fragrant and buttery after just a quick sauté on the griddle.
- Grated Parmesan cheese: Real parmesan takes this dish over the top, melting gloriously and coating every bite with salty, nutty goodness.
- Extra virgin olive oil: Not only keeps the chicken juicy on the Blackstone, but also infuses subtle fruity notes.
- Dried Italian herbs (oregano and basil): These make things pop with a little earthy, herbal background—use your favorite blend!
- Salt and pepper: The essential finishing touches for balance and brightness.
Variations
One of the best things about Blackstone Garlic Parmesan Chicken is how flexible it is! You can keep things classic, or switch it up depending on what your family likes, what’s in your pantry, or any special dietary needs.
- Swap the Protein: Try this recipe with boneless pork chops, turkey cutlets, or even shrimp for a speedy twist.
- Make It Spicy: Add a pinch of crushed red pepper flakes to the garlic before sautéing for a gentle kick.
- Low-Carb or Keto: This dish is naturally low in carbs, but you can double up on parmesan or use shaved parmesan crisps instead for even more crunch!
- Herb Up: Add a handful of chopped fresh basil or parsley at the end for a burst of color and freshness.
How to Make Blackstone Garlic Parmesan Chicken
Step 1: Prep and Season Your Chicken
Start by patting the chicken breasts dry with paper towels—this little step helps them brown beautifully. Sprinkle both sides generously with salt, pepper, and your dried Italian herbs, really pressing those seasonings in so every bite is flavorful all the way through.
Step 2: Fire Up the Blackstone Griddle
Preheat your Blackstone to medium-high heat and drizzle it evenly with olive oil. Once it’s shimmering but not smoking, lay the chicken breasts down. Let them sear for 5–7 minutes per side, resisting the urge to flip early—they’ll naturally release from the griddle when they’re ready and beautifully golden.
Step 3: Infuse with Garlic Goodness
Lower the heat slightly, then add your minced garlic directly onto the griddle, right alongside the chicken. Give it a quick stir for just 1–2 minutes, until fragrant and golden—don’t let it burn! Spoon some garlicky oil over the chicken for extra punch.
Step 4: The Parmesan Finale
Sprinkle each piece with plenty of grated parmesan, then cover the chicken with either a melting dome or a sheet of foil. In just 2–3 minutes, the parmesan will melt into a dreamy, salty crust. Let the chicken rest a few minutes before garnishing and serving—it stays extra juicy this way!
Pro Tips for Making Blackstone Garlic Parmesan Chicken
- Golden Sear Secret: Don’t crowd the griddle—leave space between each chicken breast to get that irresistibly crisp exterior.
- Let Garlic Bloom: Griddle the garlic briefly after moving the chicken aside—this brings out sweetness and takes away the sharpness without burning.
- Parmesan Perfection: Use freshly grated parmesan for the best melt and flavor—it clings to the chicken like a savory blanket!
- Rest for Juiciness: Rest the cooked chicken for at least 2-3 minutes before serving; this keeps every bite tender and prevents juices from escaping.
How to Serve Blackstone Garlic Parmesan Chicken
Garnishes
I love topping this chicken with a fresh sprinkle of chopped parsley or basil—it adds a vibrant pop of green and a fragrant finish. A little extra shaved parmesan right before serving is always a good idea, too!
Side Dishes
This savory chicken is fantastic with roasted or smashed potatoes, a bright green salad, or buttered noodles on the side. For an even lighter vibe, try pairing with grilled zucchini, asparagus, or a fresh tomato salad.
Creative Ways to Present
Slice the chicken and fan it over creamy risotto, pile it into wraps or sandwiches with a slather of garlicky aioli, or even chop it up for a hearty chicken Caesar salad. It’s also beautiful served family-style on a big platter with plenty of extra parmesan scattered on top.
Make Ahead and Storage
Storing Leftovers
Leftover Blackstone Garlic Parmesan Chicken keeps wonderfully in an airtight container in the refrigerator for up to three days. Let the chicken cool to room temperature before storing to lock in moisture and flavor.
Freezing
If you want to freeze leftovers, wrap the cooked chicken breasts tightly in plastic wrap, then place them in a freezer bag or airtight container—they’ll stay tasty for up to two months. Thaw in the refrigerator overnight before reheating.
Reheating
Warm the chicken gently in a covered skillet over medium-low heat or in a microwave using short bursts to preserve juiciness. For a crisp finish, you can also give them a quick pass on the Blackstone griddle!
FAQs
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Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work beautifully in this recipe. They’ll need just a minute or two extra per side on the Blackstone, and they stay incredibly juicy under all that garlic parmesan goodness.
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What’s the best way to tell if the chicken is done?
Use an instant-read thermometer to check the internal temperature—it should read 165°F at the thickest part of the breast. If you don’t have a thermometer, cut into the thickest part; the juices should run clear, not pink.
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Can I make Blackstone Garlic Parmesan Chicken without a griddle?
Yes! You can use a large cast iron skillet over medium-high heat if you don’t have a griddle. You’ll still get delicious results—just make sure not to overcrowd the pan and keep the heat consistent.
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Is this recipe gluten-free?
Blackstone Garlic Parmesan Chicken is naturally gluten-free since there’s no breading—just fresh, flavorful ingredients. Always double-check the labels on your herbs and parmesan to be sure.
Final Thoughts
If you haven’t tried Blackstone Garlic Parmesan Chicken yet, this is the one to make—it never fails to impress, and it’s genuinely so easy you’ll want to add it to your regular dinner rotation. I can’t wait for you to experience those big, bold flavors right at home. Give it a try, and let your griddle work its delicious magic!
PrintBlackstone Garlic Parmesan Chicken Recipe
Blackstone Garlic Parmesan Chicken is a quick and flavorful dish cooked on a griddle. Tender chicken breasts topped with garlic and melted Parmesan cheese make a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Griddling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Seasoning:
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Preheat and Season: Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil. Pat chicken breasts dry and season with salt, pepper, and dried herbs.
- Sear Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add Parmesan: Sprinkle grated Parmesan over the chicken, cover, and let melt for 2-3 minutes.
- Serve: Remove from heat, let rest, garnish with parsley if desired, and serve.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
