If you’re on the hunt for a delectably moist and naturally sweet treat, you’ll adore this take on Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe. These blondies effortlessly blend ripe bananas with warm spices and a touch of buttery richness, making them a comforting snack or dessert anyone will rave about.
Why You’ll Love This Recipe
- Simplicity at Its Finest: With just a handful of everyday ingredients, you’re seconds away from banana bliss.
- Naturally Moist & Flavorful: Ripe bananas add moisture and a subtle sweetness that’s impossible to resist.
- Customizable Mix-Ins: From nuts to chocolate chips, personalize these blondies to match your cravings.
- Perfect for Anytime: Whether it’s breakfast, a midday snack, or dessert — these blondies shine all day long.
Ingredients You’ll Need
Every ingredient in this Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe plays an essential role—from the smooth melted butter that brings richness to the brown sugar’s deep caramel undertones, and those ripe bananas that infuse natural sweetness and incredible moisture.
- Unsalted Butter: Melted butter gives the blondies a tender crumb and buttery flavor that’s simply irresistible.
- Brown Sugar: Packed with molasses, it adds chewiness and a subtle caramel note that complements the bananas.
- Egg: Acts as a binder to hold everything together perfectly while lending structure.
- Vanilla Extract: Enhances the overall aroma and sweetness with a classic warmth.
- Ripe Bananas: The star ingredient—mashed for that luscious banana flavor and moist texture.
- All-Purpose Flour: Provides the right amount of structure without weighing the blondies down.
- Baking Powder & Baking Soda: These leaveners help create a light, tender bite with a gentle rise.
- Cinnamon (optional): Adds a cozy spice note that accentuates the bananas beautifully.
- Salt: Balances sweetness and enhances flavors overall.
- Optional Mix-ins: Chopped walnuts, pecans, or chocolate chips make your blondies uniquely delicious.
Variations
The beauty of this recipe lies in its versatility. Feel free to tweak these Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe to suit your tastes, dietary needs, or whatever happens to be in your pantry. Making it your own has never been easier!
- Nut-Free Option: Simply skip the nuts and add extra chocolate chips or dried fruit for a delightful crunch.
- Gluten-Free Twist: Swap all-purpose flour for a gluten-free blend to keep the texture just as fabulous.
- Extra Banana Punch: Use three ripe bananas instead of two for an even stronger banana flavor that’ll amaze the banana lovers.
- Chocolate Lover’s Dream: Stir in mini chocolate chips or drizzle melted chocolate on top for an indulgent treat.
How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe
Step 1: Preheat and Prepare Your Pan
Get your oven warmed to 350°F (175°C) so it’s ready to bake perfectly golden blondies. Line an 8×8-inch baking pan with parchment paper or grease it well—this little prep step ensures your blondies come out with clean edges every time.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until silky smooth—this blend gives that signature chewy texture. Crack in the egg and vanilla extract, then fold in the mashed bananas, allowing their natural sweetness and moisture to shine through your batter.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. This mixture will give your blondies just the right lift, balanced spice, and a subtle salty punch.
Step 4: Bring it All Together
Pour the dry ingredients into the banana mixture and stir gently until just combined—overmixing can make blondies dense. If you’re adding mix-ins like nuts or chocolate chips, now’s the time to fold them in for extra fun textures.
Step 5: Bake to Perfection
Spread your batter evenly in the prepared pan and pop it into the oven. Bake for 25–30 minutes or until the edges turn golden and a toothpick inserted comes out mostly clean with just a few moist crumbs. That’s the sweet spot for blissful moistness!
Step 6: Cool and Slice
Allow the blondies to cool in the pan for 15–20 minutes before slicing. This cooling step is crucial for the best texture and clean cuts. Then, get ready to enjoy the fruits of your kitchen magic!
Pro Tips for Making Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe
- Banana Ripeness Matters: Use bananas that are speckled with brown spots—they’re sweeter and mash easier for ultimate flavor.
- Don’t Overmix the Batter: Stir until ingredients just come together to keep the blondies tender and soft.
- Let Cooling Do Its Magic: Cutting too soon can cause crumbly edges, so patience ensures perfect squares every time.
- Customize Mix-ins Wisely: Adding nuts enhances texture, while chocolate chips bring gooey sweetness—choose according to your cravings.
How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe
Garnishes
Sprinkle a little powdered sugar on top or a drizzle of melted chocolate to elevate your banana blondies instantly. Freshly chopped nuts or a dollop of whipped cream also add a delightful finish that impresses at any gathering.
Side Dishes
Pair these blondies with a scoop of vanilla ice cream or a cup of hot coffee for a soul-soothing combo. They also shine alongside fresh fruit or a light yogurt parfait, keeping the mood fresh and fruity.
Creative Ways to Present
Think outside the box by serving your banana blondies in small squares stacked as mini dessert towers or plate them with a swirl of caramel sauce for a touch of elegance. They also make charming hostess gifts wrapped in parchment and tied with twine.
Make Ahead and Storage
Storing Leftovers
Store leftover blondies in an airtight container at room temperature for up to three days or in the fridge for up to a week to keep them fresh and chewy.
Freezing
You can freeze banana blondies by wrapping individual pieces tightly in plastic wrap and placing them in a freezer-safe bag for up to three months—perfect for making ahead or enjoying later.
Reheating
Reheat frozen or refrigerated blondies gently in the microwave for 15-20 seconds or warm them in a low oven for a few minutes; they’ll taste like freshly baked every time.
FAQs
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Can I use overripe bananas in this recipe?
Absolutely! Overripe bananas are actually ideal for these blondies because they’re sweeter and mash more easily, making your dessert extra moist and flavorful.
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What if I don’t have cinnamon—can I skip it?
Yes, cinnamon is optional and adds a lovely warmth, but these blondies taste delicious even without it. If you want a different twist, try a pinch of nutmeg or allspice instead.
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Are banana blondies gluten-free?
The classic recipe uses all-purpose flour which contains gluten, but you can easily substitute with a gluten-free baking mix to accommodate dietary needs without losing taste or texture.
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Can I make these blondies vegan?
With a few swaps—like using vegan butter and a flax egg—these blondies can absolutely be vegan-friendly. The bananas provide natural moisture to keep them just as tasty.
Final Thoughts
There’s something truly delightful about these Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe. Whether you’re craving a cozy treat or sharing sweetness with friends, this recipe promises simple steps, hearty flavor, and that comforting banana goodness everyone loves. So, go ahead—bake a batch today and get ready to fall in love with your new favorite dessert!
PrintBanana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe
Deliciously moist and flavorful banana blondies made with ripe bananas, brown sugar, and a hint of cinnamon. These blondies are easy to prepare and perfect for a sweet treat, featuring optional mix-ins like walnuts, pecans, or chocolate chips for added texture and taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed (or 3 for stronger banana flavor)
Dry Ingredients
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Optional Mix-ins
- 1/2 cup chopped walnuts, pecans, or chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line or grease an 8×8-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a bowl, whisk together the melted butter and brown sugar until smooth and well combined. Add the egg and vanilla extract, stirring to incorporate. Then fold in the mashed bananas, blending everything into a uniform mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon (if using), and salt to distribute the leavening agents evenly.
- Mix Batter: Gradually add the dry ingredients to the banana mixture, stirring gently just until combined to avoid over-mixing. Fold in any optional mix-ins like chopped walnuts, pecans, or chocolate chips for added flavor and texture.
- Bake: Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes until the edges turn golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the banana blondies to cool in the pan for 15 to 20 minutes before slicing into 12 squares. This helps them set and makes slicing easier.
Notes
- Use very ripe bananas for maximum natural sweetness and moisture.
- You can substitute nuts with chocolate chips or omit mix-ins for a simple version.
- Check for doneness around the 25-minute mark to avoid overbaking, as oven temperatures vary.
- Store blondies in an airtight container to keep them moist for up to 3 days.
- For a stronger banana flavor, increase the number of ripe bananas to three as per preference.
