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Baked Potato Soup Recipe

Baked Potato Soup Recipe
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4.5 from 114 reviews

Indulge in a comforting bowl of creamy Baked Potato Soup loaded with bacon, cheddar cheese, and sour cream. This hearty soup is perfect for a cozy night in or a gathering with friends and family.

Ingredients

Units Scale

Main Ingredients:

  • 4 large russet potatoes, equal to 2 lbs.
  • 3/4 teaspoon salt
  • 6 slices thick-cut bacon
  • 1 large yellow onion
  • 3 cloves garlic, minced
  • 2 Tablespoon butter
  • 1/4 cup flour
  • 3 1/2 cups Chicken broth
  • 2 cups half and half
  • 3/4 cup sour cream
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 1/8 cup chives, finely diced

Instructions

  1. Prep Work: Shred the cheese, measure out the sour cream and half and half. Let them sit out at room temperature.
  2. Cooking Instructions:
    1. Cut bacon into squares and cook until crisp. Set aside.
    2. Boil potatoes until tender, then mash.
    3. Cook onion in bacon drippings, add garlic and butter.
    4. Whisk in flour, add chicken broth and half and half.
    5. Stir in potatoes, sour cream, and pepper.
    6. Blend if desired, then add shredded cheese.
    7. Garnish with chives and bacon before serving.

Notes

  • You can customize the soup by adding toppings like extra cheese, green onions, or even a dollop of sour cream.
  • This soup reheats well, making it a great option for meal prep.

Nutrition

Find it online: https://queenrecipe.com/baked-potato-soup-recipe/