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Baked Feta Potatoes Recipe

Baked Feta Potatoes Recipe
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4.5 from 53 reviews

Baked Feta Potatoes is a flavorful and satisfying dish where crispy roasted potatoes are paired with creamy baked feta, aromatic herbs, and a touch of citrus sweetness. It’s a simple yet impressive recipe that makes a great side dish or even a light meal.

Ingredients

Units Scale

Potatoes:

  • 2 large baking potatoes

Baked Feta:

  • 1 200g block of feta
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 1 head of garlic (top cut off)
  • 1 lemon, quartered
  • 1 tbsp honey
  • 1/4 cup | 20g fresh basil

Instructions

  1. Preheat Oven: Preheat your oven to 200C | 390F.
  2. Prepare Potatoes: Wash and cube the potatoes. Par-boil for 6-8 minutes, then drain and steam dry for 2-3 minutes.
  3. Season Potatoes: Toss potatoes with thyme, oregano, salt, pepper, and olive oil. Roast for 30-40 minutes until golden.
  4. Add Feta: Place feta in the middle of the tray, squeeze lemon over it. Roast for another 15 minutes.
  5. Prepare Garlic: Remove garlic, squeeze out and mash. Mix with lemon juice and basil.
  6. Combine: Stir garlic mixture into potatoes with basil. Drizzle with honey.
  7. Serve: Serve and enjoy!

Nutrition

Find it online: https://queenrecipe.com/baked-feta-potatoes-recipe/