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Baked Feta Eggs Recipe

Baked Feta Eggs Recipe
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4.6 from 139 reviews

Baked Feta Eggs is a delicious and savory dish that combines the creaminess of feta cheese with the richness of eggs, all baked together with flavorful vegetables and fragrant herbs.

Ingredients

Units Scale

For the Baked Feta:

  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes

Additional Ingredients:

  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping – chopped fresh basil or fresh chives

Instructions

  1. Preheat the oven: Preheat the oven to 400 degrees F.
  2. Prepare the Baked Feta: Divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle olive oil over each dish. Combine spices and sprinkle over the feta and veggies.
  3. Bake: Bake for 25 minutes. Remove from oven, stir in spinach, and create wells for eggs.
  4. Add Eggs: Crack eggs into the wells and bake for an additional 10 minutes.
  5. Finish and Serve: Top with herbs and serve with bread for dipping.

Notes

  • You can customize this recipe by adding your favorite vegetables or herbs.
  • Make sure to serve the dish immediately for the best taste and texture.

Nutrition

Find it online: https://queenrecipe.com/baked-feta-eggs-recipe/