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Baked Eggs Florentine Recipe

Baked Eggs Florentine Recipe
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5 from 94 reviews

A delightful and easy-to-make Baked Eggs Florentine recipe that combines creamy spinach with perfectly baked eggs for a comforting and flavorful dish.

Ingredients

Units Scale

Spinach:

  • 1 pound spinach, fresh or frozen (thawed and squeezed)

Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup Heavy cream
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/8 teaspoon nutmeg, freshly grated
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese, plus extra for topping

Eggs:

  • 4 eggs, large and fresh

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Wash spinach leaves thoroughly; drain well.
  3. Melt butter in a skillet over medium heat.
  4. Sauté garlic until fragrant.
  5. Add spinach and cook until wilted.
  6. Reduce heat and add cream, lemon zest, lemon juice, and nutmeg; simmer.
  7. Stir in Parmesan cheese until melted; season.
  8. Create wells in the spinach mixture; crack eggs into wells.
  9. Season eggs with salt and pepper.
  10. Sprinkle Parmesan over spinach and eggs.
  11. Bake until eggs are set.
  12. Rest before serving.

Nutrition

Find it online: https://queenrecipe.com/baked-eggs-florentine-recipe/