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Baked Boursin Salmon Recipe

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4.5 from 80 reviews

This Baked Boursin Salmon recipe offers a creamy and flavorful twist on classic baked salmon. Tender salmon fillets are topped with rich Boursin Garlic & Fine Herbs cheese and baked to perfection, creating a deliciously moist and aromatic dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients

Scale

Salmon Fillets

  • 4 salmon fillets (6 oz each)

Cheese Topping

  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of 1/2 lemon
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional)

Optional Vegetables

  • Cherry tomatoes or asparagus (optional, for roasting alongside)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C). Prepare a baking dish by lightly oiling it or lining it with parchment paper to ensure easy cleanup.
  2. Season the salmon: Pat the salmon fillets dry and arrange them skin-side down in the baking dish. Drizzle the fillets with olive oil, then sprinkle with salt, black pepper, minced garlic, and lemon zest to infuse bright and savory flavors.
  3. Add Boursin cheese topping: Break the Boursin Garlic & Fine Herbs cheese into chunks and evenly distribute the pieces over each salmon fillet, creating a creamy and aromatic layer.
  4. Bake the salmon: Place the baking dish in the oven and bake for 15 to 18 minutes, or until the salmon becomes opaque and easily flakes with a fork. For an extra golden and slightly crispy top, switch the oven to broil and cook for an additional 1–2 minutes, watching carefully to avoid burning.
  5. Garnish and serve: Remove the salmon from the oven and immediately squeeze fresh lemon juice over each fillet. Garnish with chopped fresh parsley for a pop of color and freshness, and serve the salmon hot alongside your favorite sides or roasted vegetables.

Notes

  • To keep the salmon moist, avoid overbaking—check for doneness around 15 minutes.
  • Optional vegetables like cherry tomatoes or asparagus can be roasted in the same dish for a complete meal.
  • Boursin cheese adds a rich, garlicky flavor but can be substituted with cream cheese mixed with herbs if unavailable.
  • Broiling at the end gives a nice golden finish; watch closely to prevent burning.
  • Let salmon rest for a few minutes after baking for juices to redistribute before serving.

Find it online: https://queenrecipe.com/baked-boursin-salmon-recipe/