Baked Blueberry Donuts Recipe
Indulge in these delightful Baked Blueberry Donuts – a perfect treat for breakfast or dessert. These moist, fluffy donuts bursting with juicy blueberries are a delightful twist on the classic treat. Enjoy them with a simple glaze or plain for a flavorful experience!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Baked Blueberry Donuts Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cup regular or gluten-free all-purpose flour (such as King Arthur Measure for Measure)
- 1 cup fresh or frozen blueberries
Blueberry Donut Glaze
- 1/2 cup powdered sugar
- 1 tablespoon regular milk, oat milk, or almond milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F. In a large mixing bowl, combine melted butter, milk, baking soda, baking powder, sugar, and vanilla. Add flour and mix until just combined.
- Fold blueberries into the batter gently and pour the batter into greased donut molds. Be cautious not to over-fill the molds.
- Bake in the preheated oven for about 20 minutes.
- Optional: Drizzle glaze over the donuts. Note that glaze is not included in the nutritional information.
Nutrition
- Serving Size: 1 donut
- Calories: Approximately 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://queenrecipe.com/baked-blueberry-donuts-recipe/
